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#PAPER AND DYE FROM WITHERED FLOWERS
# PAPER AND DYE FROM WITHERED FLOWERS
<iframe width="560" height="315" src="https://www.youtube.com/embed/dZpvG2pKwoo" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
......
# [NAME OF DYE/INK (max 4)]
![](../../images/yourimagehere.jpg)*Caption, Photo credit, Year*
##GENERAL INFORMATION
max 50 words
**Physical form**
Pastes, gels & liquids
Color without additives: Golden yellow
**Fabrication time**
Preparation time: [number][unit]
Processing time: [number][unit]
Need attention: [number][unit]
Final form achieved after: [number][unit]
**Estimated cost (consumables)**
0,00 Euros, for a yield of approx. [number][unit]
##RECIPE
###Ingredients
* **[ingredient] - [amount][unit]** [describe function e.g. dye stuff, solvent, stabilizer, preservative]
* **[ingredient] - [amount][unit]** [describe function e.g. dye stuff, solvent, stabilizer, preservative]
* **[ingredient] - [amount][unit]** [describe function e.g. dye stuff, solvent, stabilizer, preservative]
###Tools
* **[tool] - [type]** [describe function]
* **[tool] - [type]** [describe function]
* **[tool] - [type]** [describe function]
###Yield
Approx. [number][unit]
###Method
1. **[Title subsection]**
- [describe step]
- [describe step]
- [describe step]
2. **[Title subsection]**
- [describe step]
- [describe step]
- [describe step]
###Process pictures
![](../../images/yourimagehere.jpg)*Caption, Photo credit, Year*
###Variations
- [describe possible variation here]
- [describe possible variation here]
- [describe possible variation here]
##ORIGINS & REFERENCES
**Cultural origins of this recipe**
*Describe known cultural heritage tradition(s) that are being drawn from as well as communities who made significant contributions to its development:
*
[Describe here]
**Needs further research?** Yes/No/Not sure
[Describe avenues for further research]
###Key Sources
*Which key sources or recipes does this contribution draw from?
*
- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here).
###Copyright information
*Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here.*
*If not, please state that you agree to publish this recipe under a [Creative Commons Attribution Share Alike (CC BY-SA 2.0) license](https://creativecommons.org/licenses/by-sa/2.0/)*
**By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:**
[Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here).
##ETHICS & SUSTAINABILITY
*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations*
Needs further research? Yes/No
[Describe avenues that need research here]
**Sustainability tags**
- **Renewable**: yes/no/needs further research
- **Vegan**: yes/no/needs further research
- **Made of by-products or waste**: yes/no/needs further research
- **Biocompostable**: yes/no/needs further research, [describe duration and conditions for composting]
- **Re-usable:** yes/no/needs further research [describe here]
Needs further research?: Yes/No/Not sure
[Notes]
##PROPERTIES
- **Color fastness:** low/medium/high
- **Light fastness:** low/medium/high
- **Washability:** low/medium/high
- **Color modifiers:** acidic/alkaline/none
- **Odor**: none/moderate/strong
##ABOUT
**Maker(s) of this sample**
- Name: [First + Last Name]
- Affiliation: [Institution Name]
- Location: [City], [Country]
- Date: [DD-MM-YYYY] – [DD-MM-YYYY]
**Environmental conditions**
- Humidity: [number]% / not sure
- Outside temp: [min-max] degrees Celcius
- Room temp: [min-max] degrees Celcius
- PH tap water: 1-14
**Recipe validation**
Has recipe been validated?
No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE]
**Images of the final sample**
*Image guidelines: all images should be of the object on a white background. The overview image should show the object in its entirety with a frame of white background enclosing it, adding a detail image is recommended. Crop off edges if necessary. All images should be landscape format.*
![](../images/yourimage1.jpg)*Caption, Image credit, Year*
![](../images/yourimage2.jpg)*Caption, Image credit, Year*
![](../images/yourimage3.jpg)*Caption, Image credit, Year*
##REFERENCES
[List all references used, including key sources of the recipe]
- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here).
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