@@ -117,6 +117,8 @@ In the same way that family recipes are contested, and cooks claim to have the "
A platform like Materiom might also benefit from acknowledging more explicitly where these crafts practices are coming from, and taking a more critical stance as to when something is *more sustainable*. As no material is perfect or without issues, we need more concrete handles for assessing the ethics of using certain materials in particular context or applications. Expanding the amount and type of entry fields required when submitting a new recipe could potentially help the community of "material nerds" deepen their understanding of what they are working with, so material activism extends beyond the ecological, into the social, cultural, political, and technical.
*Shooting a tactility impression for archiving, Loes Bogers, 2020*
## Archiving New Naturals: A Manifesto
*As a starting point for the project, I wrote this manifesto for the obsessively curious, the critical makers, the material nerds. Now let's keep going. By Loes Bogers, 2 April 2020*
*Describe known cultural heritage tradition(s) that are being drawn from as well as communities who made significant contributions to its development:
*
[Describe here]
**Needs further research?** Yes/No/Not sure
[Describe avenues for further research]
###Key Sources
*Which key sources or recipes does this contribution draw from?
*
-**[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here).
###Copyright information
*Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here.*
*If not, please state that you agree to publish this recipe under a [Creative Commons Attribution Share Alike (CC BY-SA 2.0) license](https://creativecommons.org/licenses/by-sa/2.0/)*
**By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:**
[Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here).
##ETHICS & SUSTAINABILITY
*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations*
Needs further research? Yes/No
[Describe avenues that need research here]
**Sustainability tags**
-**Renewable**: yes/no/needs further research
-**Vegan**: yes/no/needs further research
-**Made of by-products or waste**: yes/no/needs further research
-**Biocompostable**: yes/no/needs further research, [describe duration and conditions for composting]
-**Re-usable:** yes/no/needs further research [describe here]
Needs further research?: Yes/No/Not sure
[Notes]
##PROPERTIES
-**Color fastness:** low/medium/high
-**Light fastness:** low/medium/high
-**Washability:** low/medium/high
-**Color modifiers:** acidic/alkaline/none
-**Odor**: none/moderate/strong
##ABOUT
**Maker(s) of this sample**
- Name: [First + Last Name]
- Affiliation: [Institution Name]
- Location: [City], [Country]
- Date: [DD-MM-YYYY] – [DD-MM-YYYY]
**Environmental conditions**
- Humidity: [number]% / not sure
- Outside temp: [min-max] degrees Celcius
- Room temp: [min-max] degrees Celcius
- PH tap water: 1-14
**Recipe validation**
Has recipe been validated?
No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE]
**Images of the final sample**
*Image guidelines: all images should be of the object on a white background. The overview image should show the object in its entirety with a frame of white background enclosing it, adding a detail image is recommended. Crop off edges if necessary. All images should be landscape format.*
