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A strong, springy or flexible string (depending on diameter of extruder), alginate based.
Need attention: every few hours the first day, to spray more curing agent and rearrange the string.
* **Sodium alginate powder - 6 gr**
* the polymeer (so it becomes a solid)
* **Glycerine - 10 gr**
* the plasticizer that bonds with the alginate (makes it flexible).
* **Water - 200 ml/gr**
* to dissolve and mix the polymeer and plasticizer
* optional: use a (diluted) natural dye instead for a colored plastic
* **Sunflower oil - 5 gr**
* filler to reduce shrinkage
* **Calcium chloride solution 10% - 300 ml (30 gr to 300 gr water)**
* is the curing agent: calcium chloride attracts moisture very strongly: spraying it onto the alginate plastic starts the curing process.
1. **Blender**
2. **optional: glass jar with lid**
* to store the alginate leftovers
1. **A bowl or jar of min. 300 ml**
* for the calcium chloride bath
1. **A large glass jar**
* to wind the string around for curing
1. **A deep plate, bowl or container**
* to catch the excess water coming from the string
1. **60 cc (or more) syringe**
* to extrude the alginate plastic into the calcium chloride bath. You can also use other improvised extruders like empty sauce bottles and whipped/cream batter extruders.
1. **Spray bottle** (100 ml or more, for the calcium chloride solution)
Approx. 200 ml of alginate plastic that can be stored for two weeks and used in many different recipes
Approx. 300 ml of calcium chloride 10% solution that can be used for any alginate recipe.
- Weigh your ingredients for the alginate plastic (alginate, glycerine, water, sunflower oil). Optional: use a diluted natural dye instead of water in the same amount for a colored plastic.
- Put the oil, alginate and glycerine in a blender and add a dash of the water. Blend into a thick and homogenous paste. Then add the rest of the water and blend again (this is to avoid lumps).
- Leave the mixture overnight to allow the bubbles to come to the surface and pop.
- Make the calcium chloride solution by dissolving 10 gr in 100 gr hot water. Put some in a spray bottle and store the rest in a jar: this is your calcium chloride bath.
1. **Extruding**
- prepare the work space by putting out your calcium chloride bath and spray, an empty jar to wrap the string around, a syringe and your alginate mixture.
- fill the syringe with about 50 ml alginate plastic
- extrude the alginate plastic into the calcium chloride bath, try to extrude continuously and uninterupted to created an even, long string. Repeat this process to make more strings.
- leave the string in the bath for a few minutes and then rinse in some tap water.
- the strings will be a bit curly at this stage. Wrap them around a jar to create a spool and stretch them out a little.
- keep an eye on them the first day, the stretch might break the film on some points. Spray some extra calcium chloride to close the leaks.
- Let it cure until totally dry, you can take the string off the jar if you want to stretch them out into long straight strings.
Wrapping it around a jar will help elongate the string so it doesn't dry up into curls. You can take it off the jar and dry it in long threads. Let it dry up to 7 days to get to the final form. It will be flexible at first but will slowly harden.
Developing tools to extrude evenly and continuously would be useful.
*Extruding into the calcium chloride bath Loes Bogers, 2020*
*Letting the string cure for a few minutes before rinsing in water, Loes Bogers, 2020*
*Curly strings after rinsing, Loes Bogers, 2020*
*Wrapping the string around a glass jar, Loes Bogers, 2020*
*The strings drying inside a bowl (some loose bits lying around), Loes Bogers, 2020*
*The strings slowly starting to dry, Loes Bogers, 2020*
## Variations on this recipe
- Add a **natural colorant** such as a vegetable dye or water-based ink (e.g. hibiscus, beetroot, madder)
- Add **more glycerine** to try achieve a more flexible string
- Varying with different mouth pieces can generate thicker or thinner strings.
- When these strings are put in water at room temperature for an hour they start to absorb water and the will get soft again. This is to be avoided unless you want the **make the strings longer and thinner** (and more fragile). When you soak them they can be stretch and elongate them by about 30%.
Alginate plastic is used a lot in molecular gastronomy, for (reverse) spherification that was patented by William J. S. Peschardt in the 1940s and popularized in the molecular cuisine popularized by Adrian Ferra from restaurant El Bulli. Alginate plastics are also used a lot in molding and casting of dental technology industry.
**Needs further research?** Not sure
### References this recipe draws from
The alginate recipe is a modified version of: **Flexible Bio-plastic Alginate Recipe** by Cecilia Raspanti (Textile Lab, Waag), Fabricademy Class "Biofabricating", 2019, [link](https://class.textile-academy.org/classes/week05A/).
The technique of alginate string extrusion is a variation on the experiments documented by Carolina Delgado (2020) in her Fabricademy [project page:](https://class.textile-academy.org/2020/carolina.delgado/projects/final-project/#netting)
### Sustainability tags
- Renewable ingredients: yes
- Vegan: no
- Made of by-products or waste: no
- Biocompostable final product: yes
Recycling these with PET plastics contaminates the waste stream. Compost bioplastics in a warm environment with sufficient airflow.
The string is strong and flexible and is somewhat comparable to thick nylon or rubber cord. It is more flexible than nylon, but stiffer than rubber.
### Technical and sensory properties
- **Strength**: strong
- **Structure**: closed
- **Texture**: medium
- **Temperature**: medium
- **Acoustic properties:** needs further research
- **Anti-bacterial:** needs further research
- **Non-allergenic:** needs further research
- **Electrical properties:** no
- **Heat resistance:** high (up to 150 degrees celcius)
- **Water resistance:** water resistant
- **Chemical resistance:** needs further research
- **Scratch resistance:** high
- **Surface friction:** sliding
- **PH modifiers:** sensitive to alkaline liquids
## About this entry
### Maker(s) of this sample
- Name: Loes Bogers
- Affiliation: Fabricademy student at Waag Textile Lab Amsterdam
- Location: Rotterdam, the Netherlands
### Environmental conditions
- Outside temp: 5-11 degrees Celcius
- Room temp: 18 – 22 degrees Celcius
- PH tap water: 7-8
### Recipe validation
Has recipe been validated? Yes
By Carolina Delgado, Fabricademy student at Textile Lab, Waag Amsterdam, 30 March 2020
This is a modified version of: **Flexible Bio-plastic Alginate Recipe** by Cecilia Raspanti (Textile Lab, Waag), Fabricademy Class "Biofabricating", 2019, [link](https://class.textile-academy.org/classes/week05A/).
It is published under an Creative Commons Attribution Non-Commercial licence.
- **Flexible Bio-plastic Alginate Recipe** by Cecilia Raspanti (Textile Lab, Waag), Fabricademy Class "Biofabricating", 2019, [link](https://class.textile-academy.org/classes/week05A/).
- **The Science Of Spherification: Theoreticians examine the atomic details of an avant-garde culinary technique"**, by Bethany Halford, Chemical and Engineering News, Volume 92 Issue 42, pp. 35-36, October 2014: https://cen.acs.org/articles/92/i42/Science-Spherification.html
- **Nature-Based System for Food Packaging** by Caroline Delgado, Fabricademy final project, 2020: https://class.textile-academy.org/2020/carolina.delgado/projects/final-project/#netting
*Alginate string, Loes Bogers, 2020*