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# KOMBUCHA SCOBY
### Tactility & sound impression
### Description
This is a living microbial culture also called a kombucha SCOBY (Symbiotic Culture Of Bacteria and Yeast) that can be used to transform
### Physical form
Surfaces
Color without additives: varies, often yellow/brown-ish
### Fabrication time
Preparation time: 1 Hour
Processing time: 5 days
Need attention: every day
Final form achieved after: 5 days
## Ingredients
* **Kombucha drink with live culture (raw), without flavouring**
* used here: Yaya Kombucha Original (Ekoplaza supermarket)
* 330 ml or more
* we will cultivate the live bacteria in the drink and grow them into a solid SCOBY
* **[Ingredient ] [optional or not?]**
* Amount: [number]
* [Function, e.g. plasticizer]
* **[Ingredient ] [optional or not?]**
* Amount: [number]
* [Function, e.g. plasticizer]
* vinegar if your water is alkaline
## Tools
1. **[Tool] [optional or not?]**
- Is this ingredient optional? Yes/No
1. **[Tool] [optional or not?]**
- Is this ingredient optional? Yes/No
1. **[Tool] [optional or not?]**
- Is this ingredient optional? Yes/No
Alcohol to sterilize everything!
## Yield before processing/drying/curing
Approx. [number] [unit]
## Method
1. **[Step 1]**
- [Free text]
- [Free text]
1. **[Step 1]**
- [Free text]
- [Free text]
1. **[Step 1]**
- [Free text]
- [Free text]
### Drying/curing/growth process
[Free text]
- Mold depth (surfaces and solids) or diameter (strings): [number] mm
- Shrinkage thickness [number] %
- Shrinkage width/length [number] %
**Shrinkage and deformation control**
[Free text]
**Curing agents and release agents**
[Free text]
**Minimum wait time before releasing from mold**
[number] [select hours/days]
**Post-processing**
[text]
**Further research needed on drying/curing/growth?**
Yes/No/Not sure
[Notes]
### Process
*Caption, Image credit, Year*
*Caption, Image credit, Year*
*Caption, Image credit, Year*
*Caption, Image credit, Year*
*Caption, Image credit, Year*
## Variations on this recipe
- Kombucha SCOBY can grow in many different liquids (wine, beer, green/black tea) that each give a different color to the SCOBY as well. Natural colorants can be added to the tea (such as hibiscus, beetroot etc).
- Try out different treatments for the kombucha, such as coconut oil or other natural and essential oils.
### Cultural origins of this recipe
[Free text]
**Needs further research?** Yes/No/Not sure
[Notes]
### This recipe draws together information from these other recipes
- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here).
### Known concerns and contestations\*
Yes/No/Needs further research
[Describe them here free text]
### Sustainability tags
- Renewable ingredients: yes/no/needs further research
- Vegan: yes/no/needs further research
- Made of by-products or waste: yes/no/needs further research
- Biocompostable final product: yes/no/needs further research
- Re-use: [free text]
Needs further research?: Yes/No/Not sure
[Notes]
## Material properties
### Comparative qualities
[150 words]
### Technical and sensory properties
- **Strength**: fragile/medium/strong/variable
- **Hardness**: rigid/resilient/flexible/variable
- **Transparency**: opaque/translucent/transparent/variable
- **Glossiness**: glossy/matt/satin/variable
- **Weight**: light/medium/heavy
- **Structure**: closed/open/variable
- **Texture**: rough/medium/smooth/variable
- **Temperature**: cool/medium/warm/variable
- **Shape memory**: low/medium/high/variable
- **Odor**: none/moderate/strong/variable
- **Stickiness**: low/medium/high/variable
- **Weather resistance:** poor/medium/high/needs further research
- **Acoustic properties:** absorbing/reflecting/needs further research
- **Anti-bacterial:** yes/no/needs further research
- **Non-allergenic:** yes/no/needs further research
- **Electrical properties:** yes/no/needs further research
- **Heat resistance:** low/medium/high/needs further research
- **Water resistance:** low/water resistant/waterproof/needs further research
- **Chemical resistance:** low/medium/high/needs further research
- **Scratch resistance:** poor/moderate/high/needs further research
- **Surface friction:** sliding/medium/braking/variable
- **Color modifiers:** alkaline/acidic/copper/iron/none
## About this entry
### Maker of this sample
- Name: Loes Bogers
- Affiliation: Fabricademy student at Waag Textile Lab Amsterdam
- Location: Amsterdam, the Netherlands
- Date: [DD-MM-YYYY] – DD-MM-YYYY]
### Environmental conditions
- Humidity: not sure
- Outside temp: 5-11 degrees Celcius
- Room temp: 18 – 22 degrees Celcius
- PH tap water: 7-8
### Recipe validation
Has recipe been validated?
Yes
By Cecilia Raspanti, Textile Lab, Waag Amsterdam, 9 March 2020
### Estimated cost (consumables) in local currency
*including use of disposables likegloves*
0,64 Euros, for a yield of one piece of paper
### Local supplier/sourcing info
[free text]
## Copyright information
### This recipe is in the public domain (CC0)
Yes/No/Needs further research\*
### This recipe was previously published by someone else
Yes/No/Needs further research\*
If yes, please refer to the original:
[Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here).
If no, please state that you agree to publish this recipe under a Creative Commons Attribution Share Alike (CC BY-SA 2.0) license
**By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:**
[Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here).
##References
- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here).
### Images of final product
*Caption, Image credit, Year*
*Caption, Image credit, Year*
*Caption, Image credit, Year*