| 38 | LB broth| €0,00 per [UNIT] | [Supplier name](URL) or search for "[insert key terms]" | notes |
| 38 | LB broth| €0,00 per [UNIT] | [Supplier name](URL) or search for "[insert key terms]" | notes |
| 39 | Strain of Serratia Marcescens Bacteria | €0,00 per [UNIT] | [Supplier name](URL) or search for "[insert key terms]" | be sure to ask the supplier for a level 1 type |
| 39 | Strain of Serratia Marcescens Bacteria | €0,00 per [UNIT] | [Supplier name](URL) or search for "[insert key terms]" | be sure to ask the supplier for a level 1 type |
| 40 | Parafilm | €0,00 per [UNIT] | [Supplier name](URL) or search for "[insert key terms]" | add notes here |
| 40 | Parafilm | €0,00 per [UNIT] | [Supplier name](URL) or search for "[insert key terms]" | add notes here |
...
@@ -56,7 +56,7 @@ These are required to make the bacterial dye listed here. Try connecting to a bi
...
@@ -56,7 +56,7 @@ These are required to make the bacterial dye listed here. Try connecting to a bi
These mostly involve food waste and byproducts that ideally should not be purchased, but sourced by accessing waste streams or collecting leftovers.
These mostly involve food waste and byproducts that ideally should not be purchased, but sourced by accessing waste streams or collecting leftovers.
| Nr | Ingredient | Approx. Price | Where to find | Notes |
| Nr | Ingredient | Approx. Price | Where to find | Notes |