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new_dye_ink.md 4.62 KiB

NAME OF DYE/INK (max 4)

Caption, Photo credit, Year

##GENERAL INFORMATION

max 50 words

Physical form

Pastes, gels & liquids

Color without additives: Golden yellow

Fabrication time

Preparation time: [number][unit]

Processing time: [number][unit]

Need attention: [number][unit]

Final form achieved after: [number][unit]

Estimated cost (consumables)

0,00 Euros, for a yield of approx. [number][unit]

##RECIPE

###Ingredients

  • [ingredient] - [amount][unit] [describe function e.g. dye stuff, solvent, stabilizer, preservative]
  • [ingredient] - [amount][unit] [describe function e.g. dye stuff, solvent, stabilizer, preservative]
  • [ingredient] - [amount][unit] [describe function e.g. dye stuff, solvent, stabilizer, preservative]

###Tools

  • [tool] - [type] [describe function]
  • [tool] - [type] [describe function]
  • [tool] - [type] [describe function]

###Yield

Approx. [number][unit]

###Method

  1. [Title subsection]

    • [describe step]
    • [describe step]
    • [describe step]

  2. [Title subsection]

    • [describe step]
    • [describe step]
    • [describe step]

###Process pictures

Caption, Photo credit, Year

###Variations

  • [describe possible variation here]
  • [describe possible variation here]
  • [describe possible variation here]

##ORIGINS & REFERENCES

Cultural origins of this recipe

*Describe known cultural heritage tradition(s) that are being drawn from as well as communities who made significant contributions to its development: * [Describe here]

Needs further research? Yes/No/Not sure

[Describe avenues for further research]

###Key Sources

*Which key sources or recipes does this contribution draw from? *

  • [Title of publication 1] by [First + Last Name Author]([Affiliation/Institution]), [Publication name or channel], [YYYY], link.

###Copyright information

Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here.

If not, please state that you agree to publish this recipe under a Creative Commons Attribution Share Alike (CC BY-SA 2.0) license

By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:

[Title of publication 1] by [First Name, Last Name Author]([Affiliation/Institution]), [YYYY], [Publication name or channel],link.

##ETHICS & SUSTAINABILITY

Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations

Needs further research? Yes/No

[Describe avenues that need research here]

Sustainability tags

  • Renewable: yes/no/needs further research
  • Vegan: yes/no/needs further research
  • Made of by-products or waste: yes/no/needs further research
  • Biocompostable: yes/no/needs further research, [describe duration and conditions for composting]
  • Re-usable: yes/no/needs further research [describe here]

Needs further research?: Yes/No/Not sure

[Notes]

##PROPERTIES

  • Color fastness: low/medium/high
  • Light fastness: low/medium/high
  • Washability: low/medium/high
  • Color modifiers: acidic/alkaline/none
  • Odor: none/moderate/strong

##ABOUT

Maker(s) of this sample

  • Name: [First + Last Name]
  • Affiliation: [Institution Name]
  • Location: [City], [Country]
  • Date: [DD-MM-YYYY] – [DD-MM-YYYY]

Environmental conditions

  • Humidity: [number]% / not sure
  • Outside temp: [min-max] degrees Celcius
  • Room temp: [min-max] degrees Celcius
  • PH tap water: 1-14

Recipe validation

Has recipe been validated?

No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE]

Images of the final sample

Image guidelines: all images should be of the object on a white background. The overview image should show the object in its entirety with a frame of white background enclosing it, adding a detail image is recommended. Crop off edges if necessary. All images should be landscape format.

Caption, Image credit, Year

Caption, Image credit, Year

Caption, Image credit, Year

##REFERENCES

[List all references used, including key sources of the recipe]

  • [Title of publication 1] by [First + Last Name Author]([Affiliation/Institution]), [Publication name or channel], [YYYY], link.