Review template
Below is the template with all desired datapoints to leave a recipe review
Recipe information
- [Title pulled from database]
- [URL pulled from database]
- [Author pulled from database]
Title and description
Do title and description adequately describe the material?
yes/no/cannot say*
Further details/suggestions?
[free text]
Image(s) of final product
Do the images seem accurate?
yes/no/cannot say*
Further details/suggestions?
[free text]
Fabrication time
Was the estimated time accurate?
similar/longer/shorter*
Further details/suggestions?
[free text]
Ingredients
Was the description of ingredients adequate?
yes/no/cannot say*
Further details/suggestions?
[free text]
Did you have to change any of the amounts to be successful?
Ingredient 1 (pull from recipe): the same/less/more Ingredient 2 (pull from recipe): the same/less/more Ingredient 3 (pull from recipe): the same/less/more
Further details/suggestions?
[free text]
Tools
Was the description of tools adequate?
yes/no/cannot say*
Further details/suggestions?
[free text]
Yield
(before processing/drying/curing)
Was the amount of yield adequate?
yes/it was more/it was less*
Further details/suggestions?
[free text]
Method
Were the steps adequately described?
yes/no/cannot say*
Further details/suggestions?
[free text]
Drying/curing/growth process
Was the process adequately described?
yes/no/cannot say*
Further details/suggestions?
[free text]
Details on drying/curing/growth process
Was this section adequately described?
yes/no/cannot say*
Further details/suggestions?
[free text]
Post-processing
Was this section adequately described?
yes/no/cannot say*
Further details/suggestions?
[free text]
Process pictures
Were the pictures informative and clear?
yes/no/cannot say*
Further details/suggestions?
[free text]
Variations
Was the list of variations comprehensive?
yes/no/cannot say*
Further details/suggestions?
[free text]
Did you feel any of the sections were under-researched or ill-informed?
Check all that apply:
- Local abundance
- Cultural origins
- Reference used for recipe
- Known concerns and dilemmas
- Sustainability tags
- Comparative qualities
- Technical & sensory qualities
- Tactility & sound impression video
Further details/suggestions?
[free text]
Physical form of sample
Was the sample classified under the right category?
yes/no/cannot say
Further details/suggestions?
[free text]
Recipe score
Give a rating between 1 and 5 stars
1 2 3 4 5
Local Recipe Information
Please provide local recipe information
Maker(s) who tested this recipe:
- Name: [Insert]*
- Affiliation: [Insert]
- Location: [Insert city, country]*
- Date: start date [DD-MM-YYYY] – end date [DD-MM-YYYY]*
+ add another maker
Environmental conditions
- Humidity: [number minimum] – [number maximum] %*
- Outside temp: [number minimum] – [number maximum] degrees Celcius
- Room temp: [number minimum] – [number maximum] degrees Celcius*
- PH tap water: [number 1-14]*
Estimated price (consumables)
- Ingredient 1 (pull from recipe): [enter amount] in [enter currency]
- Ingredient 2 (pull from recipe): [enter amount] in [enter currency]
- Ingredient 3 (pull from recipe): [enter amount] in [enter currency]
Local suppliers
*Ingredient 1 (pull from recipe): [enter supplier info]
- Ingredient 2 (pull from recipe): [enter supplier info]
- Ingredient 3 (pull from recipe): [enter supplier info]
Image(s) of the final product (max 3)
Image guidelines: all images should be of the object on a white background. The detail image is a close-up view of a detail. The overview image should show the object in its entirety with a frame of white background enclosing it. Crop off edges if necessary. All images should be landscape format.
- Select file: [upload…]
- Image caption: [free text]
- Image credit: [name], [year]
+ add another file
Images of your setup (max 3)
Image guidelines: images should be landscape format and sharp. Please provide captions so the viewer can understand the elements of the setup.