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[RECIPE NAME (max 4 words)]

Images of final product

Caption, Image credit, Year

Caption, Image credit, Year

Caption, Image credit, Year

Description

[Describe the material in max 150 words]

Physical form

Surfaces & Surface Treatments | Solids | Strings, Pipes & Tubes | Grains & Powders | Pastes, gels & liquids

Color without additives:

Fabrication time

Preparation time: [number 0-24] Hours

Processing time: [number 0-100] [select unit days/weeks]

Need attention: every [number][select unit: hours/days] to [free text] describe activity e.g. stir, turn, etc]

Final form achieved after: [number 0-99] [select unit days/weeks

Ingredients

  • [Ingredient ] [optional or not?]
    • Amount: [number]
    • [Function, e.g. plasticizer]
  • [Ingredient ] [optional or not?]
    • Amount: [number]
    • [Function, e.g. plasticizer]
  • [Ingredient ] [optional or not?]
    • Amount: [number]
    • [Function, e.g. plasticizer]

Tools

  1. [Tool] [optional or not?]
    • Is this ingredient optional? Yes/No
  2. [Tool] [optional or not?]
    • Is this ingredient optional? Yes/No
  3. [Tool] [optional or not?]
    • Is this ingredient optional? Yes/No

Yield before processing/drying/curing

Approx. [number] [unit]

Method

  1. [Step 1]

    • [Free text]
    • [Free text]
  2. [Step 1]

    • [Free text]
    • [Free text]
  3. [Step 1]

    • [Free text]
    • [Free text]

Drying/curing/growth process

[Free text]

  • Mold depth (surfaces and solids) or diameter (strings): [number] mm
  • Shrinkage thickness [number] %
  • Shrinkage width/length [number] %

Shrinkage and deformation control

[Free text]

Curing agents and release agents

[Free text]

Minimum wait time before releasing from mold [number] [select hours/days]

Post-processing

[text]

Further research needed on drying/curing/growth?

Yes/No/Not sure

[Notes]

Process

Caption, Image credit, Year Caption, Image credit, Year Caption, Image credit, Year Caption, Image credit, Year Caption, Image credit, Year

Variations on this recipe

  • [Free text]
  • [Free text]
  • [Free text]

Cultural origins of this recipe

[Free text]

Needs further research? Yes/No/Not sure

[Notes]

This recipe draws together information from these other recipes

  • [Title of publication 1] by [First + Last Name Author]([Affiliation/Institution]), [Publication name or channel], [YYYY], link.

Known concerns and contestations*

Yes/No/Needs further research

[Describe them here free text]

Sustainability tags

  • Renewable ingredients: yes/no/needs further research
  • Vegan: yes/no/needs further research
  • Made of by-products or waste: yes/no/needs further research
  • Biocompostable final product: yes/no/needs further research
  • Re-use: [free text]

Needs further research?: Yes/No/Not sure

[Notes]

Material properties

Comparative qualities

[150 words]

Technical and sensory properties

  • Strength: fragile/medium/strong/variable
  • Hardness: rigid/resilient/flexible/variable
  • Transparency: opaque/translucent/transparent/variable
  • Glossiness: glossy/matt/satin/variable
  • Weight: light/medium/heavy
  • Structure: closed/open/variable
  • Texture: rough/medium/smooth/variable
  • Temperature: cool/medium/warm/variable
  • Shape memory: low/medium/high/variable
  • Odor: none/moderate/strong/variable
  • Stickiness: low/medium/high/variable
  • Weather resistance: poor/medium/high/needs further research
  • Acoustic properties: absorbing/reflecting/needs further research
  • Anti-bacterial: yes/no/needs further research
  • Non-allergenic: yes/no/needs further research
  • Electrical properties: yes/no/needs further research
  • Heat resistance: low/medium/high/needs further research
  • Water resistance: low/water resistant/waterproof/needs further research
  • Chemical resistance: low/medium/high/needs further research
  • Scratch resistance: poor/moderate/high/needs further research
  • Surface friction: sliding/medium/braking/variable
  • Color modifiers: alkaline/acidic/copper/iron/none

Tactility & sound impression

[youtube embed here]

About this entry

Maker of this sample

  • Name: Loes Bogers
  • Affiliation: Fabricademy student at Waag Textile Lab Amsterdam
  • Location: Amsterdam, the Netherlands
  • Date: [DD-MM-YYYY] – DD-MM-YYYY]

Environmental conditions

  • Humidity: not sure
  • Outside temp: 5-11 degrees Celcius
  • Room temp: 18 – 22 degrees Celcius
  • PH tap water: 7-8

Recipe validation

Has recipe been validated?

Yes

By Cecilia Raspanti, Textile Lab, Waag Amsterdam, 9 March 2020

Estimated cost (consumables) in local currency

including use of disposables likegloves

[number] Euros, for a yield of approx. [number][unit]

Local supplier/sourcing info

[free text]

Copyright information

This recipe is in the public domain (CC0)

Yes/No/Needs further research*

This recipe was previously published by someone else

Yes/No/Needs further research*

If yes, please refer to the original:

[Title of publication 1] by [First Name, Last Name Author]([Affiliation/Institution]), [YYYY], [Publication name or channel],link.

If no, please state that you agree to publish this recipe under a Creative Commons Attribution Share Alike (CC BY-SA 2.0) license

By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:

[Title of publication 1] by [First Name, Last Name Author]([Affiliation/Institution]), [YYYY], [Publication name or channel],link.

##References

  • [Title of publication 1] by [First + Last Name Author]([Affiliation/Institution]), [Publication name or channel], [YYYY], link.