- [RECIPE NAME (max 4 words)]
- Images of final product
- Description
- Physical form
- Fabrication time
- Ingredients
- Tools
- Yield before processing/drying/curing
- Method
- Drying/curing/growth process
- Process
- Variations on this recipe
- Cultural origins of this recipe
- This recipe draws together information from these other recipes
- Known concerns and contestations*
- Sustainability tags
- Material properties
- Comparative qualities
- Technical and sensory properties
- Tactility & sound impression
- About this entry
- Maker of this sample
- Environmental conditions
- Recipe validation
- Estimated cost (consumables) in local currency
- Local supplier/sourcing info
- Copyright information
- This recipe is in the public domain (CC0)
- This recipe was previously published by someone else
[RECIPE NAME (max 4 words)]
Images of final product
Description
[Describe the material in max 150 words]
Physical form
Surfaces & Surface Treatments | Solids | Strings, Pipes & Tubes | Grains & Powders | Pastes, gels & liquids
Color without additives:
Fabrication time
Preparation time: [number 0-24] Hours
Processing time: [number 0-100] [select unit days/weeks]
Need attention: every [number][select unit: hours/days] to [free text] describe activity e.g. stir, turn, etc]
Final form achieved after: [number 0-99] [select unit days/weeks
Ingredients
-
[Ingredient ] [optional or not?]
- Amount: [number]
- [Function, e.g. plasticizer]
-
[Ingredient ] [optional or not?]
- Amount: [number]
- [Function, e.g. plasticizer]
-
[Ingredient ] [optional or not?]
- Amount: [number]
- [Function, e.g. plasticizer]
Tools
-
[Tool] [optional or not?]
- Is this ingredient optional? Yes/No
-
[Tool] [optional or not?]
- Is this ingredient optional? Yes/No
-
[Tool] [optional or not?]
- Is this ingredient optional? Yes/No
Yield before processing/drying/curing
Approx. [number] [unit]
Method
-
[Step 1]
- [Free text]
- [Free text]
-
[Step 1]
- [Free text]
- [Free text]
-
[Step 1]
- [Free text]
- [Free text]
Drying/curing/growth process
[Free text]
- Mold depth (surfaces and solids) or diameter (strings): [number] mm
- Shrinkage thickness [number] %
- Shrinkage width/length [number] %
Shrinkage and deformation control
[Free text]
Curing agents and release agents
[Free text]
Minimum wait time before releasing from mold [number] [select hours/days]
Post-processing
[text]
Further research needed on drying/curing/growth?
Yes/No/Not sure
[Notes]
Process
Caption, Image credit, Year
Caption, Image credit, Year
Caption, Image credit, Year
Caption, Image credit, Year
Caption, Image credit, Year
Variations on this recipe
- [Free text]
- [Free text]
- [Free text]
Cultural origins of this recipe
[Free text]
Needs further research? Yes/No/Not sure
[Notes]
This recipe draws together information from these other recipes
- [Title of publication 1] by [First + Last Name Author]([Affiliation/Institution]), [Publication name or channel], [YYYY], link.
Known concerns and contestations*
Yes/No/Needs further research
[Describe them here free text]
Sustainability tags
- Renewable ingredients: yes/no/needs further research
- Vegan: yes/no/needs further research
- Made of by-products or waste: yes/no/needs further research
- Biocompostable final product: yes/no/needs further research
- Re-use: [free text]
Needs further research?: Yes/No/Not sure
[Notes]
Material properties
Comparative qualities
[150 words]
Technical and sensory properties
- Strength: fragile/medium/strong/variable
- Hardness: rigid/resilient/flexible/variable
- Transparency: opaque/translucent/transparent/variable
- Glossiness: glossy/matt/satin/variable
- Weight: light/medium/heavy
- Structure: closed/open/variable
- Texture: rough/medium/smooth/variable
- Temperature: cool/medium/warm/variable
- Shape memory: low/medium/high/variable
- Odor: none/moderate/strong/variable
- Stickiness: low/medium/high/variable
- Weather resistance: poor/medium/high/needs further research
- Acoustic properties: absorbing/reflecting/needs further research
- Anti-bacterial: yes/no/needs further research
- Non-allergenic: yes/no/needs further research
- Electrical properties: yes/no/needs further research
- Heat resistance: low/medium/high/needs further research
- Water resistance: low/water resistant/waterproof/needs further research
- Chemical resistance: low/medium/high/needs further research
- Scratch resistance: poor/moderate/high/needs further research
- Surface friction: sliding/medium/braking/variable
- Color modifiers: alkaline/acidic/copper/iron/none
Tactility & sound impression
[youtube embed here]
About this entry
Maker of this sample
- Name: Loes Bogers
- Affiliation: Fabricademy student at Waag Textile Lab Amsterdam
- Location: Amsterdam, the Netherlands
- Date: [DD-MM-YYYY] – DD-MM-YYYY]
Environmental conditions
- Humidity: not sure
- Outside temp: 5-11 degrees Celcius
- Room temp: 18 – 22 degrees Celcius
- PH tap water: 7-8
Recipe validation
Has recipe been validated?
Yes
By Cecilia Raspanti, Textile Lab, Waag Amsterdam, 9 March 2020
Estimated cost (consumables) in local currency
including use of disposables likegloves
[number] Euros, for a yield of approx. [number][unit]
Local supplier/sourcing info
[free text]
Copyright information
This recipe is in the public domain (CC0)
Yes/No/Needs further research*
This recipe was previously published by someone else
Yes/No/Needs further research*
If yes, please refer to the original:
[Title of publication 1] by [First Name, Last Name Author]([Affiliation/Institution]), [YYYY], [Publication name or channel],link.
If no, please state that you agree to publish this recipe under a Creative Commons Attribution Share Alike (CC BY-SA 2.0) license
By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:
[Title of publication 1] by [First Name, Last Name Author]([Affiliation/Institution]), [YYYY], [Publication name or channel],link.
##References
- [Title of publication 1] by [First + Last Name Author]([Affiliation/Institution]), [Publication name or channel], [YYYY], link.