Skip to content
Snippets Groups Projects

Compare revisions

Changes are shown as if the source revision was being merged into the target revision. Learn more about comparing revisions.

Source

Select target project
No results found

Target

Select target project
  • IevaMarija/loes.bogers
  • lucia.javicoli/loes.bogers
  • lucrecia.strano/loes.bogers
  • academany/fabricademy/2020/students/loes.bogers
4 results
Show changes
......@@ -83,23 +83,17 @@ These labels are 21 x 20 cm (WxH)
[InDesign file for large labels](./label_large.indd)
[PDF file for large labels](./label_large.pdf)
### Medium labels
These labels are 15 x 14.2 cm (WxH)
[InDesign file for medium labels](./label_medium.indd)
[PDF file for medium labels](./label_medium.pdf)
### Small labels
These labels are 10.5 x 10 cm (WxH)
[InDesign file for small labels](./label_small.indd)
[PDF file for large small](./label_small.pdf)
......@@ -164,7 +164,7 @@ Yes/No/Not sure
##Ethics & sustainability
*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations*
*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations and dilemmas*
Needs further research? Yes/No
......
# Review template
*Below is the template with all desired datapoints to leave a recipe review*
## Recipe information
* [Title pulled from database]
* [URL pulled from database]
* [Author pulled from database]
## Title and description
**Do title and description adequately describe the material?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Image(s) of final product
**Do the images seem accurate?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Fabrication time
**Was the estimated time accurate?**
similar/longer/shorter*
**Further details/suggestions?**
[free text]
## Ingredients
**Was the description of ingredients adequate?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
**Did you have to change any of the amounts to be successful?**
*Ingredient 1 (pull from recipe):* the same/less/more
*Ingredient 2 (pull from recipe):* the same/less/more
*Ingredient 3 (pull from recipe):* the same/less/more
**Further details/suggestions?**
[free text]
## Tools
**Was the description of tools adequate?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Yield
*(before processing/drying/curing)*
**Was the amount of yield adequate?**
yes/it was more/it was less*
**Further details/suggestions?**
[free text]
## Method
**Were the steps adequately described?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Drying/curing/growth process
**Was the process adequately described?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Details on drying/curing/growth process
**Was this section adequately described?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Post-processing
**Was this section adequately described?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Process pictures
**Were the pictures informative and clear?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Variations
**Was the list of variations comprehensive?**
yes/no/cannot say*
**Further details/suggestions?**
[free text]
## Did you feel any of the sections were under-researched or ill-informed?
*Check all that apply:*
* Local abundance
* Cultural origins
* Reference used for recipe
* Known concerns and dilemmas
* Sustainability tags
* Comparative qualities
* Technical & sensory qualities
* Tactility & sound impression video
**Further details/suggestions?**
[free text]
## Physical form of sample
**Was the sample classified under the right category?**
yes/no/cannot say
**Further details/suggestions?**
[free text]
## Recipe score
*Give a rating between 1 and 5 stars*
1 2 3 4 5
## Local Recipe Information
*Please provide local recipe information*
**Maker(s) who tested this recipe:**
* *Name*: [Insert]*
* *Affiliation*: [Insert]
* *Location*: [Insert city, country]*
* *Date*: start date [DD-MM-YYYY] – end date [DD-MM-YYYY]*
\+ add another maker
**Environmental conditions**
* *Humidity*: [number minimum] – [number maximum] %*
* *Outside temp*: [number minimum] – [number maximum] degrees Celcius
* *Room temp*: [number minimum] – [number maximum] degrees Celcius*
* *PH tap water*: [number 1-14]*
**Estimated price (consumables)**
* *Ingredient 1 (pull from recipe)*: [enter amount] in [enter currency]
* *Ingredient 2 (pull from recipe)*: [enter amount] in [enter currency]
* *Ingredient 3 (pull from recipe)*: [enter amount] in [enter currency]
**Local suppliers**
**Ingredient 1 (pull from recipe):* [enter supplier info]
* *Ingredient 2 (pull from recipe):* [enter supplier info]
* *Ingredient 3 (pull from recipe):* [enter supplier info]
**Image(s) of the final product (max 3)**
*Image guidelines: all images should be of the object on a white background. The detail image is a close-up view of a detail. The overview image should show the object in its entirety with a frame of white background enclosing it. Crop off edges if necessary. All images should be landscape format.*
* *Select file*: [upload…]
* *Image caption*: [free text]
* *Image credit*: [name], [year]
\+ add another file
**Images of your setup (max 3)**
*Image guidelines: images should be landscape format and sharp. Please provide captions so the viewer can understand the elements of the setup.*
* *File* [upload…]
* *Image caption*: [free text]
* *Image credit*: [name], [year]
\+ add another file
**Can the contributor of this recipe contact you for further feedback?***
Yes/No
**If yes, please leave your contact details**
* *name:* [first + last name]
* *email address*: [email address]
* *organisation/affiliation*: [free text]