docs/projects/templates/labels.md → docs/projects/outcomes/tools_and_templates/label_templates.md

 
 # Label templates
 
-![](../../images/labelimagehere.jpg)*Labeling your samples, Loes Bogers, 2020*
+![](../../../images/finalpics-192.jpg)*Labeling your samples, original design by Maria Viftrup (2017), modified and photographed by Loes Bogers, 2020*
 
-As you start to create your material experiments, you will want to organize the way you archive them. These labels can be used to organize your samples. Only include items that are fully cured and/or dried. 
+As you start to create your material experiments, you might want to organize the way you archive and/or showcase them. Following the example of the Material Archive at TextileLab Waag, it's a very activating gesture to include a summarized version of the recipe on the label, to indicate these are open-source recipes. 
 
-All these labels can be printed on regular office printers that can print on heavier paper, like A4, 160 or 210 grams/m2. Check what your printer allows. They can be edited InDesign or Acrobat Pro (for now). 
+These labels were adapted to include additional information to acknowledge and reference others, and describing changes made to the original, to add some sustainability info, and also describe what the material is based on. The title can be very descriptive, and comparative (like "banana clay"), but it is also useful see right away the origins of the core component and how it was sourced (which for banana clay would be: fruit waste). 
 
-Use strong double-sided tape to attach a strong label with a hole to it if you wish to hang them. Designs for a display system will be added here at a later stage. 
-
-The label designs were originally created by [Maria Viftrup](https://viftrup.com/textilelab) for TextileLab Waag in Amsterdam, modified by Loes Bogers in April 2020 with permission by Waag. The font used is Calibri light. 
-
-### Large labels 
-
-These labels are 21 x 20 cm (WxH)
-
-[InDesign file for large labels](../templates/label_large.indd)
-
-[PDF file for large labels](../templates/label_large.pdf)
-
-### Medium labels
-
-These labels are 15 x 14.2 cm (WxH)
-
-[InDesign file for large labels](../templates/label_medium.indd)
-
-[PDF file for large labels](../templates/label_medium.pdf)
-
-### Small labels 
-
-These labels are 10.5 x 10 cm (WxH)
-
-[InDesign file for large labels](../templates/label_small.indd)
-
-[PDF file for large labels](../templates/label_small.pdf)
-
-##Growing your local (physical) archive
+##Information to put on the labels
 
 A nice systematic way of growing your archive is by starting simple variations on existing recipes, e.g. by changing the amounts, adding or substituting one ingredient, etcetera. 
 
 **Title**
 
-Think of a short, descriptive title
+Think of a short, descriptive title, maybe even comparing it to materials it is similar to. 
 
 **[Core]-based?**
 
-Here you can what is the main constituent material to help describe what kind of material this is. This is not a hard classification, but is supposed to provide a meaningful descriptor to help place the material (which the title alone might not be able to do). 
+Here you can what is the main constituent material to help describe what kind of material this is and how its main ingredient has been sourced. This is not a hard classification, but is supposed to provide a meaningful descriptor to help place the material (which the title alone might not be able to do). 
 
 For example, a bioplastic may be *gelatine-based*, or *agar-based*, or *starch-based* (or a combination). Fish leather is *animal-based*, whereas a mango leather would be *plant-based*, or perhaps even based on fruit waste. Dyes or inks are usually classified accordig to their solvent: e.g. *alcohol-based* or *water-based* because it says something about how they might be used. Whereas pure pigment (powders, or pigments grown on silk like the Serratia Marcescens recipe could be considered *microbial*. 
 
@@ -65,21 +37,24 @@ Some examples:
 
 **Renewable/reusable/compostable?**
 
-All these terms are explained on the [glossary page](../glossary.md).
+A renewable material is a material that can replenish itself naturally on a human timescale. So plants, bacteria and fungi: definitely. Trees? Not really. Petroleum? Definitely not
 
-**Ingredients/making procedure**
+A material is reusable if you can reshape it without loosing its qualities. For example: PLA can be remelted in such a way, and alum crystals can be redissolved and formed again without relatively little additional energy. 
 
-Keep it short and sweet, and make sure you refer to the extended recipe that ca be accessed online (see also "variations on a source recipe".)
+A material is compostable if it can be turned into a fertilizer (a compound that is *beneficial* for plant growth within 90 days. Ideally, it is suitable for home-composting. Which means that it does not require industrial composting facilities to compost, but you can do it yourself under uncontrolled conditions. 
 
-**Variations on a source recipe**
+**Ingredients/making procedure**
+
+Keep it short and sweet, and make sure you refer to the extended recipe that can be accessed online (see also "variations on a source recipe".)
 
-The labels ask you to state which recipe is the "source" recipe, and how you are making variations on it. Assuming that you will start off by coming up with variations on the recipes listed here. Did you develop or find new recipe? Keep on reading to find out how to contribute to the digital archive as well. 
+**This is a variation on:**
+The labels ask you to state which recipe is the "source" recipe, and how you are making variations on it. Assuming that you will start off by coming up with variations on the recipes listed here but you can also point to another recipe (use the QR code for quick access). 
 
-*URL & QR code*
+**URL & QR code**
 
-Put the URL to the online recipe in the box on the top left, and/or generate a QR code for that url and add it on the label for easy access on mobile phones. You can find [free QR code generators](https://www.qr-code-generator.com) online. Use short URLs if possible, you can shorten URLs with for example [bit.ly](https://app.bitly.com).
+Put the URL to the online recipe in the box on the top left, and/or generate a QR code for that url and add it on the label for easy access on mobile phones. You can find [free QR code generators](https://www.qrcode-monkey.com/) online. Use short URLs if possible, you can shorten URLs with for example [bit.ly](https://app.bitly.com).
 
-**Customize with your lab's logo & website**
+**Optional: customize with your logo & website**
 
 Use the top right box and text field to customize the label by adding your lab's logo and url if you wish. 
 
@@ -87,13 +62,38 @@ Use the top right box and text field to customize the label by adding your lab's
 
 Don't forget to fill out your details and the date of fabrication at the bottom of the label. 
 
-##Contributing to the collaborative digital archive\* 
 
-*\* For the time being it is only possible to submit to the archive in this way, but the intention is to automate this fully in the future.*
+![](../../../images/finalpics-191.jpg)*Labeling your samples, Loes Bogers, 2020*
+
+## Printing and assembling
+
+All these labels can be printed on regular office printers that can print on heavier paper, like A4, 160 or 210 grams/m2. Check what your printer allows. But don't forget to put your info before printing:
+
+-  labels can be edited InDesign or Acrobat Pro (for now). Only include items that are fully cured and/or dried. 
+-  Export the labels for print, and include crop marks for cutting
+-  Print the labels on 160 or 210 grams/m2 paper
+-  Cut along the crop marks to trim off the edges
+-  Use strong double-sided tape to attach a strong label with a hole to it if you wish to hang them. Designs for a display system will be added here at a later stage, or design your own.
+
+The label designs were originally created by [Maria Viftrup](https://viftrup.com/textilelab) for TextileLab Waag in Amsterdam, modified by Loes Bogers in April 2020 with permission by Waag. The font used is Calibri light. 
+
+### Large labels 
+
+These labels are 21 x 20 cm (WxH)
+
+[InDesign file for large labels](./label_large.indd)
+
+### Medium labels
+
+These labels are 15 x 14.2 cm (WxH)
+
+[InDesign file for medium labels](./label_medium.indd)
+
+### Small labels 
+
+These labels are 10.5 x 10 cm (WxH)
 
-If your variations have turned into a substantially different material, with different properties, please contribute to the digital archive by filling a form for a [new recipe entry](../new_recipe.md) and sending it to l.bogers [at] hva [dot] nl.
+[InDesign file for small labels](./label_small.indd)
 
-*Adding new ingredients*
-If your recipe requires a new ingredient, please also fill out a form for a [new ingredient entry](../new_ingredient.md) and sending it to l.bogers [at] hva [dot] nl. 
 
 

docs/projects/templates/new_dye_ink.md → docs/projects/outcomes/tools_and_templates/pigment_template

-# NAME OF DYE/INK (max 4)
+*Below is the template for a new pigment, dye or ink entry:*
+
+# [NAME OF PIGMENT/DYE/INK (max 4)]
 
 ![](../../images/yourimagehere.jpg)*Caption, Photo credit, Year*
 
@@ -163,11 +165,4 @@ No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE]
 
 [List all references used, including key sources of the recipe]
 
-- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here).
-
-
-
-
-
-
-
+- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here).
\ No newline at end of file

docs/projects/templates/new_recipe.md → docs/projects/outcomes/tools_and_templates/recipe_template.md

-*Below is the template for a new material entry:*
+# Recipe template
 
-# [RECIPE NAME (max 4 words)]
+*Below is the template for documenting a recipe*
 
-[youtube embed of instruction vid here]
+----------------
 
-##GENERAL INFORMATION
+# [Recipe name]
+
+[embed a tactility video here to present your material]
+
+*Tactility video of the material, NAME, YEAR*
+
+##General information
 
 [Describe the material in max 150 words]
 
@@ -34,7 +40,7 @@ Approx. [number] [unit]
 
 [number] [local currency], for a yield of approx. [number][unit]
 
-##RECIPE
+##Recipe
 
 ###Ingredients
 
@@ -128,7 +134,7 @@ Yes/No/Not sure
 - [Free text]
 - [Free text]
 
-##ORIGINS & REFERENCES
+##Origins and references
 
 **Cultural origins of this recipe**
 
@@ -156,9 +162,9 @@ Yes/No/Not sure
 
 [Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here).
 
-##ETHICS & SUSTAINABILITY
+##Ethics & sustainability 
 
-*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations*
+*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations and dilemmas*
 
 Needs further research?		Yes/No
 
@@ -176,7 +182,7 @@ Needs further research?:  Yes/No/Not sure
 
 [Notes]
 
-##PROPERTIES
+##Properties
 
 *Based on technical property categories used in the Material District archive https://materialdistrict.com/material, and the sensory descriptors categories proposed in: Lerma, Beatrice (2010). Materials ecoefficiency and perception. Proceedings: CESB 2010 Prague - Central Europe towards Sustainable Building 'From Theory to Practice': pp. 1-8.*
 
@@ -204,7 +210,7 @@ Needs further research?:  Yes/No/Not sure
 - **Sensitive to color modifiers:** alkaline/acidic/none 
 
 
-##ABOUT
+##About
 
 **Maker(s) of this sample**
 
@@ -237,7 +243,7 @@ No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE]
 ![](../images/yourimage3.jpg)*Caption, Image credit, Year*
 
 
-##REFERENCES
+##References
 
 [List all references used, including key sources of the recipe]
 

docs/projects/outcomes/tools_and_templates/review_template.md

+# Review template
+
+*Below is the template with all desired datapoints to leave a recipe review*
+
+## Recipe information
+* [Title pulled from database]
+* [URL pulled from database]
+* [Author pulled from database]
+
+## Title and description
+**Do title and description adequately describe the material?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Image(s) of final product
+**Do the images seem accurate?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Fabrication time
+**Was the estimated time accurate?**
+
+similar/longer/shorter*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Ingredients
+**Was the description of ingredients adequate?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+**Did you have to change any of the amounts to be successful?**
+
+*Ingredient 1 (pull from recipe):* 		the same/less/more
+*Ingredient 2 (pull from recipe):* 		the same/less/more
+*Ingredient 3 (pull from recipe):* 		the same/less/more
+
+**Further details/suggestions?**
+
+[free text]
+
+## Tools
+
+**Was the description of tools adequate?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Yield 
+*(before processing/drying/curing)*
+
+**Was the amount of yield adequate?**
+
+yes/it was more/it was less*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Method
+**Were the steps adequately described?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Drying/curing/growth process
+**Was the process adequately described?** 
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Details on drying/curing/growth process
+**Was this section adequately described?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Post-processing
+**Was this section adequately described?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Process pictures
+**Were the pictures informative and clear?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Variations
+**Was the list of variations comprehensive?**
+
+yes/no/cannot say*
+
+**Further details/suggestions?**
+
+[free text]
+
+## Did you feel any of the sections were under-researched or ill-informed?
+
+*Check all that apply:*
+
+* Local abundance
+* Cultural origins
+* Reference used for recipe
+* Known concerns and dilemmas
+* Sustainability tags
+* Comparative qualities
+* Technical & sensory qualities
+* Tactility & sound impression video
+
+**Further details/suggestions?**
+
+[free text]
+
+## Physical form of sample
+**Was the sample classified under the right category?**
+
+yes/no/cannot say
+
+**Further details/suggestions?**
+
+[free text]
+
+## Recipe score
+
+*Give a rating between 1 and 5 stars* 	
+	
+1	2	3	4	5
+
+## Local Recipe Information
+
+*Please provide local recipe information*
+
+**Maker(s) who tested this recipe:**
+
+* *Name*: 		[Insert]*
+* *Affiliation*: 	[Insert]
+* *Location*: 	[Insert city, country]*
+* *Date*: 		start date [DD-MM-YYYY] – end date [DD-MM-YYYY]*
+
+\+ add another maker
+
+**Environmental conditions**
+
+* *Humidity*: 	[number minimum] – [number maximum] %*
+* *Outside temp*: 	[number minimum] – [number maximum] degrees Celcius
+* *Room temp*: 	[number minimum] – [number maximum] degrees Celcius*
+* *PH tap water*: 	[number 1-14]*
+
+**Estimated price (consumables)**
+
+* *Ingredient 1 (pull from recipe)*:  [enter amount] in [enter currency]
+* *Ingredient 2 (pull from recipe)*:  [enter amount] in [enter currency]
+* *Ingredient 3 (pull from recipe)*:  [enter amount] in [enter currency]
+
+**Local suppliers**
+
+**Ingredient 1 (pull from recipe):* 	[enter supplier info]
+* *Ingredient 2 (pull from recipe):*  [enter supplier info]
+* *Ingredient 3 (pull from recipe):*  [enter supplier info]
+
+**Image(s) of the final product (max 3)**
+
+*Image guidelines: all images should be of the object on a white background. The detail image is a close-up view of a detail. The overview image should show the object in its entirety with a frame of white background enclosing it. Crop off edges if necessary. All images should be landscape format.*
+
+* *Select file*:  [upload…]
+* *Image caption*: [free text]
+* *Image credit*: [name], [year]
+
+\+ add another file
+
+**Images of your setup (max 3)**
+
+*Image guidelines: images should be landscape format and sharp. Please provide captions so the viewer can understand the elements of the setup.*
+
+* *File* [upload…]
+* *Image caption*: [free text]
+* *Image credit*: [name], [year]
+
+\+ add another file
+
+**Can the contributor of this recipe contact you for further feedback?***
+
+Yes/No
+
+**If yes, please leave your contact details**
+
+* *name:* [first + last name]
+* *email address*: [email address]
+* *organisation/affiliation*: [free text]

docs/projects/templates/tactilityvideo.md → docs/projects/outcomes/tools_and_templates/tactilityvideo.md

@@ -2,7 +2,7 @@
 
 <iframe width="560" height="315" src="https://www.youtube.com/embed/ySV1o9vA8NQ" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
 
-A really useful way of documenting the sensory qualities of a material, or the "feel" and sound of it is to shoot a video. With some small tricks you can show a lot of properties that a material has, using sound and reflection of light while you are playing with a sample. In the tutorial below I explain some ways to give a more tactile demonstration of these material qualities: 
+A helpful way of documenting the sensory qualities of a material, or the "feel" and sound of it is to shoot a video. With some small tricks you can show a lot of properties that a material has, using sound and reflection of light while you are playing with a sample. In the tutorial below I explain some ways to give a more tactile demonstration of these material qualities: 
 
 - strength
 - hardness
@@ -18,6 +18,9 @@ A really useful way of documenting the sensory qualities of a material, or the "
 
 All the tactility videos I made of the material samples in this project (and more), are listed in this [Youtube playlist](https://www.youtube.com/playlist?list=PLXJnjBsCdBxGIRjgl9SVeoAYn7UzqS8A6).
 
-I'm using my iPhone to shoot these, and a video stand I designed that can be laser cut from a 50x30 cm sheet of 4 mm MDF. You can download these cutfiles ([Illustrator file](../../files/tools/stopmotionstand.ai), and [DXF file](../../files/tools/stopmotionstand.dxf), (they are also under "Tools" in the menubar on the left). 
+I'm using my iPhone to shoot these, and a video stand I designed that can be laser cut from a 50x30 cm sheet of 4 mm MDF. You can download these cutfiles below: 
 
-![](../../images/stopmotionstand.jpg)*A simple phone stand to make tactility videos with your phone, Loes Bogers, 2020*
\ No newline at end of file
+- [Illustrator file](./stand.ai)
+- [DXF file](./stand.dxf)
+
+![](../../../images/stopmotionstand.jpg)*A simple phone stand to make tactility videos with your phone, Loes Bogers, 2020*
\ No newline at end of file

docs/projects/recipes.md

-#ARCHIVE STARTER: RECIPES
-
-
-A selection of 25 biofabricated materials we suggest to build as your "starter archive". It is developed for anyone who would like to build their own physical archive with samples. Building the basic archive will teach you the foundational techniques that most other recipes will build upon, and require you to collect the basic tools and ingredients you will need. By making this archive starter of material samples, you will learn some of the most important techniques to start your own R&D lab for design materials.
-
- 
-
-|  Title          |  Approx. Price  |       Image      |
-|-----------------|---------|--------------------------|
-| [Biofoam](../../files/recipes/biofoam/) | €0,50 | ![](../images/finalpics-16_foam.jpg) 
-| [Extra Flexible Foil](../../files/recipes/biofoilextraflexible)| €0,78 | ![](../images/finalpics-67.jpg) |
-| [Bioresin](../../files/recipes/bioresin) | €2,56 | ![](../images/finalpics-37.jpg)|
-| [Biosilicone](../../files/recipes/biosilicon) | €1,68| ![](../images/finalpics-45_silicone.jpg)  |
-| [Starch rubber](../../files/recipes/biorubber) | €2,26 | ![](../images/finalpics-47.jpg) |
-| [Biolinoleum]((../../files/recipes/biolino)) | €0,78 | ![](../images/finalpics-56.jpg) |
-| [Alginate net](../../files/recipes/alginatenet) | €0,57 | ![](../images/finalpics.jpg)  |	
-| [Alginate foil](../../files/recipes/alginatefoil) | €1,12 | ![](../images/finalpics-52.jpg)  |
-| [Alginate string](../../files/recipes/alginatestring) | €0,57 | ![](../images/finalpics-72.jpg) |
-| [Agar foil](../../files/recipes/agarfoil) | €0,50 | ![](../images/finalpics-80.jpg)  |
-| [Agar composite]((../../files/recipes/agarcomposite)) | €0,57 | ![](../images/finalpics-58.jpg) |
-| [Re-used PLA scraps]((../../files/recipes/recycledPLA)) | €0,00 | ![](../images/finalpics-61.jpg) |
-| [Alum crystal silk]((../../files/recipes/alumcrystalsilk)) | €2,00 | ![](../images/finalpics-5.jpg) |
-| [Borax crystals](../../files/recipes/boraxcrystals) | €2,25 | ![](../images/finalpics-10.jpg) |
-| [Kombucha SCOBY]((../../files/recipes/kombuchascoby)) | €6,15 | ![](../images/)  | 
-| [Kombucha paper](../../files/recipes/kombuchapaper) | €0,64 | ![](../images/finalpics-14.jpg)  
-| [Flower paper and dye](../../files/recipes/flowerpaper) | €0,01 | ![](../images/finalpics-127.jpg) |
-| [Overripe mango leather](../../files/recipes/mangoleather) | €0,21 | ![](../images/finalpics-20.jpg) |
-| [Banana Peel Clay](../../files/recipes/bananaclay) | €0,10 | ![](../images/finalpics-188.jpg) |
-| [Tanned fish skin](../../files/recipes/fishskin) | €1,10 | ![](../images/finalpics-76.jpg) |
-| [Madder dye](../../files/recipes/madderdye) | €2,01 | ![](../images/finalpics-83.jpg) |
-| [Red cabbage dye](../../files/recipes/cabbagedye) | €0,01 | ![](../images/finalpics-115.jpg) |
-| [Yellow onion skin dye](../../files/recipes/oniondye) | €0,02 | ![](../images/finalpics-143.jpg) |
-| [PH modifiers for biochromes](../../files/recipes/phmodifiers) | €0,02 | ![](../images/finalpics-185.jpg) |
-| [Bacterial dye on silk](../../files/recipes/bacterialdye) | €17,50 | ![](../images/finalpics-124.jpg) |
\ No newline at end of file