diff --git a/docs/files/agar1.jpg b/docs/files/agar1.jpg new file mode 100644 index 0000000000000000000000000000000000000000..9eadb0021299f0056e72af0debaa35bafec126cc Binary files /dev/null and b/docs/files/agar1.jpg differ diff --git a/docs/files/glossary.md b/docs/files/glossary.md new file mode 100644 index 0000000000000000000000000000000000000000..90eb0f9e741114659576e308aaed88e6002ea7fd --- /dev/null +++ b/docs/files/glossary.md @@ -0,0 +1,45 @@ +#GLOSSARY + +**Renewable** + +Renewable & Unrenewable Resources†on Sciencing: https://sciencing.com/renewable-nonrenewable-materials-5258188.html + +**Reusable** + +**Material** + +**Plasticizer** + +**Polymer** + +**Polymerization** + +**Dye** + +**Ink** + +**Solvent** + +**Compostable** + +**Vegan** + +**Validation** + +**Tactility** + +**Mordant** + +**Modifier** + +**Dissipation** + +**By-product** + +**Cellulose** + +**Protein** + +**Microbial** + +**SCOBY** \ No newline at end of file diff --git a/docs/files/templates/label_large.indd b/docs/files/templates/label_large.indd new file mode 100644 index 0000000000000000000000000000000000000000..7ac1b33d5ed304c73eb9f861b3ca916df5662f42 Binary files /dev/null and b/docs/files/templates/label_large.indd differ diff --git a/docs/files/templates/label_large.pdf b/docs/files/templates/label_large.pdf new file mode 100644 index 0000000000000000000000000000000000000000..b17e3c63f874fcf9063a1a6ebc799f5528be1595 Binary files /dev/null and b/docs/files/templates/label_large.pdf differ diff --git a/docs/files/templates/label_medium.indd b/docs/files/templates/label_medium.indd new file mode 100644 index 0000000000000000000000000000000000000000..94a868332eceeeedc89f8ed3b7163743319a19dc Binary files /dev/null and b/docs/files/templates/label_medium.indd differ diff --git a/docs/files/templates/label_medium.pdf b/docs/files/templates/label_medium.pdf new file mode 100644 index 0000000000000000000000000000000000000000..552d64c3105eaa8929d7c0c146128aed42557df1 Binary files /dev/null and b/docs/files/templates/label_medium.pdf differ diff --git a/docs/files/templates/label_small.indd b/docs/files/templates/label_small.indd new file mode 100644 index 0000000000000000000000000000000000000000..7709395a96eed19280c156c685f50454b645031a Binary files /dev/null and b/docs/files/templates/label_small.indd differ diff --git a/docs/files/templates/label_small.pdf b/docs/files/templates/label_small.pdf new file mode 100644 index 0000000000000000000000000000000000000000..517b35a8a212d85684295455cd3c2f2edf96ef03 Binary files /dev/null and b/docs/files/templates/label_small.pdf differ diff --git a/docs/files/templates/labels.md b/docs/files/templates/labels.md new file mode 100644 index 0000000000000000000000000000000000000000..295b55612ff8e4988636909cd75703dd2d61211d --- /dev/null +++ b/docs/files/templates/labels.md @@ -0,0 +1,99 @@ + +# ORGANIZING YOUR PHYSICAL ARCHIVE + +*Labeling your samples, Loes Bogers, 2020* + +As you start to create your material experiments, you will want to organize the way you archive them. These labels can be used to organize your samples. Only include items that are fully cured and/or dried. + +All these labels can be printed on regular office printers that can print on heavier paper, like A4, 160 or 210 grams/m2. Check what your printer allows. They can be edited InDesign or Acrobat Pro (for now). + +Use strong double-sided tape to attach a strong label with a hole to it if you wish to hang them. Designs for a display system will be added here at a later stage. + +The label designs were originally created by [Maria Viftrup](https://viftrup.com/textilelab) for TextileLab Waag in Amsterdam, modified by Loes Bogers in April 2020 with permission by Waag. The font used is Calibri light. + +### Large labels + +These labels are 21 x 20 cm (WxH) + +[InDesign file for large labels](../templates/label_large.indd) + +[PDF file for large labels](../templates/label_large.pdf) + +### Medium labels + +These labels are 15 x 14.2 cm (WxH) + +[InDesign file for large labels](../templates/label_medium.indd) + +[PDF file for large labels](../templates/label_medium.pdf) + +### Small labels + +These labels are 10.5 x 10 cm (WxH) + +[InDesign file for large labels](../templates/label_small.indd) + +[PDF file for large labels](../templates/label_small.pdf) + +##Growing your local (physical) archive + +A nice systematic way of growing your archive is by starting simple variations on existing recipes, e.g. by changing the amounts, adding or substituting one ingredient, etcetera. + +**Title** + +Think of a short, descriptive title + +**[Core]-based?** + +Here you can what is the main constituent material to help describe what kind of material this is. This is not a hard classification, but is supposed to provide a meaningful descriptor to help place the material (which the title alone might not be able to do). + +For example, a bioplastic may be *gelatine-based*, or *agar-based*, or *starch-based* (or a combination). Fish leather is *animal-based*, whereas a mango leather would be *plant-based*, or perhaps even based on fruit waste. Dyes or inks are usually classified accordig to their solvent: e.g. *alcohol-based* or *water-based* because it says something about how they might be used. Whereas pure pigment (powders, or pigments grown on silk like the Serratia Marcescens recipe could be considered *microbial*. + +Some examples: + +- animal-based (fish leather) +- gelatine-based (bioplastics with gelatine) +- plant-based (cotton) +- based on algae (alginate and agar plastics) +- food waste (clay from banana peels) +- natural waste (withered flower paper) +- plastic waste (recycled PLA) +- microbial (e.g. kombucha, bacterial dye) +- fungal (e.g. mycelium, is not in the 25 recipes listed here for now) +- alcohol-based (red cabbage ink with alcohol as the solvent) +- water-based (dyes made by boiling dye stuff in water) + +**Renewable/reusable/compostable?** + +All these terms are explained on the [glossary page](../glossary.md). + +**Ingredients/making procedure** + +Keep it short and sweet, and make sure you refer to the extended recipe that ca be accessed online (see also "variations on a source recipe".) + +**Variations on a source recipe** + +The labels ask you to state which recipe is the "source" recipe, and how you are making variations on it. Assuming that you will start off by coming up with variations on the recipes listed here. Did you develop or find new recipe? Keep on reading to find out how to contribute to the digital archive as well. + +*URL & QR code* + +Put the URL to the online recipe in the box on the top left, and/or generate a QR code for that url and add it on the label for easy access on mobile phones. You can find [free QR code generators](https://www.qr-code-generator.com) online. Use short URLs if possible, you can shorten URLs with for example [bit.ly](https://app.bitly.com). + +**Customize with your lab's logo & website** + +Use the top right box and text field to customize the label by adding your lab's logo and url if you wish. + +**The small letters!** + +Don't forget to fill out your details and the date of fabrication at the bottom of the label. + +##Contributing to the collaborative digital archive\* + +*\* For the time being it is only possible to submit to the archive in this way, but the intention is to automate this fully in the future.* + +If your variations have turned into a substantially different material, with different properties, please contribute to the digital archive by filling a form for a [new recipe entry](../new_recipe.md) and sending it to l.bogers [at] hva [dot] nl. + +*Adding new ingredients* +If your recipe requires a new ingredient, please also fill out a form for a [new ingredient entry](../new_ingredient.md) and sending it to l.bogers [at] hva [dot] nl. + + diff --git a/docs/files/templates/new_ingredient.md b/docs/files/templates/new_ingredient.md new file mode 100644 index 0000000000000000000000000000000000000000..5968f37d88f6e130144b06f0e6d9acaec9af016e --- /dev/null +++ b/docs/files/templates/new_ingredient.md @@ -0,0 +1,245 @@ +*Below is the template for a new ingredient entry:* + +# [INGREDIENT NAME] + +[youtube embed of instruction vid here] + +##GENERAL INFORMATION + +[Describe the material in max 150 words] + +**Physical form** + +Surfaces & Surface Treatments | Solids | Strings, Pipes & Tubes | Grains & Powders | Pastes, gels & liquids (select one) + +Color without additives: + +**Fabrication time** + +Preparation time: [number 0-24] Hours + +Processing time: [number 0-100] [select unit days/weeks] + +Need attention: every [number][select unit: hours/days] to [free text] describe activity e.g. stir, turn, etc] + +Final form achieved after: [number 0-99] [select unit days/weeks] + +**Yield** + +Approx. [number] [unit] + +**Estimated cost (consumables)** + +*including use of disposables likegloves* + +[number] [local currency], for a yield of approx. [number][unit] + +##RECIPE + +###Ingredients + +*NOTE: you can only select ingredients that are already in the archive. If you are adding a new ingredient, please add a new ingredient entry before adding a new recipe* + +* **[Ingredient ] [optional or not?]** + * Amount: [number] + * [Function, e.g. plasticizer] +* **[Ingredient ] [optional or not?]** + * Amount: [number] + * [Function, e.g. solvent] +* **[Ingredient ] [optional or not?]** + * Amount: [number] + * [Function, e.g. polymer] + + +###Tools + +1. **[Tool] [optional or not?]** + - Is this ingredient optional? Yes/No +1. **[Tool] [optional or not?]** + - Is this ingredient optional? Yes/No +1. **[Tool] [optional or not?]** + - Is this ingredient optional? Yes/No + + +###Method + +1. **[Step 1]** + + - [Free text] + - [Free text] + +1. **[Step 1]** + + - [Free text] + - [Free text] + +1. **[Step 1]** + + - [Free text] + - [Free text] + +###Drying/curing/growth process + +[Describe the setup, including details of mold and tools used (e.g. press, breathers, other) and other details pertaining to the process here] + +- Mold depth (surfaces and solids) or diameter (strings): [number] mm +- Shrinkage thickness [number] % +- Shrinkage width/length [number] % + +**Shrinkage and deformation control** + +[Describe shrinkage and deformation behavior and how this may be controlled] + +**Curing agents and release agents** + +[Free text] + +**Minimum wait time before releasing from mold** +[number] [select hours/days] + +**Post-processing** +[Describe the process of applying softeners, keeping it pressed after mold release, how to store and expiry information etc] + +**Further research needed on drying/curing/growth?** + +Yes/No/Not sure + +[Describe areas of further research if applicable here] + +###Process pictures + +*Image guidelines: images should be landscape format and sharp. Please provide captions so the viewer can understand the elements of the setup. Include images of the drying/curing set-up* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +###Variations + +*Which variations can be made with the same recipe? Mention other physical forms, additives etcetera. Provide references if applicable* + +- [Free text] +- [Free text] +- [Free text] + +##ORIGINS & REFERENCES + +**Cultural origins of this recipe** + +*Describe known cultural heritage tradition(s) that are being drawn from as well as communities who made significant contributions to its development: +* +[Describe here] + +**Needs further research?** Yes/No/Not sure + +[Describe avenues for further research] + +###Key Sources + +*Which key sources or recipes does this contribution draw from? +* +- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). + +###Copyright information + +*Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here.* + +*If not, please state that you agree to publish this recipe under a [Creative Commons Attribution Share Alike (CC BY-SA 2.0) license](https://creativecommons.org/licenses/by-sa/2.0/)* + +**By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:** + +[Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here). + +##ETHICS & SUSTAINABILITY + +*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations* + +Needs further research? Yes/No + +[Describe avenues that need research here] + +**Sustainability tags** + +- **Renewable**: yes/no/needs further research +- **Vegan**: yes/no/needs further research +- **Made of by-products or waste**: yes/no/needs further research +- **Biocompostable**: yes/no/needs further research, [describe duration and conditions for composting] +- **Re-usable:** yes/no/needs further research [describe here, e.g. melting, mixing, shredding] + +Needs further research?: Yes/No/Not sure + +[Notes] + +##PROPERTIES + +*Based on technical property categories used in the Material District archive https://materialdistrict.com/material, and the sensory descriptors categories proposed in: Lerma, Beatrice (2010). Materials ecoefficiency and perception. Proceedings: CESB 2010 Prague - Central Europe towards Sustainable Building 'From Theory to Practice': pp. 1-8.* + +- **Strength**: fragile/medium/strong/variable +- **Hardness**: rigid/resilient/flexible/variable +- **Transparency**: opaque/translucent/transparent/variable +- **Glossiness**: glossy/matt/satin/variable +- **Weight**: light/medium/heavy +- **Structure**: closed/open/variable +- **Texture**: rough/medium/smooth/variable +- **Temperature**: cool/medium/warm/variable +- **Shape memory**: low/medium/high/variable +- **Odor**: none/moderate/strong/variable +- **Stickiness**: low/medium/high/variable +- **Weather resistance:** poor/medium/high/needs further research +- **Acoustic properties:** absorbing/reflecting/needs further research +- **Anti-bacterial:** yes/no/needs further research +- **Non-allergenic:** yes/no/needs further research +- **Electrical properties:** yes/no/needs further research +- **Heat resistance:** low/medium/high/needs further research +- **Water resistance:** low/water resistant/waterproof/needs further research +- **Chemical resistance:** low/medium/high/needs further research +- **Scratch resistance:** poor/moderate/high/needs further research +- **Surface friction:** sliding/medium/braking/variable +- **Sensitive to color modifiers:** alkaline/acidic/none + + +##ABOUT + +**Maker(s) of this sample** + +- Name: [First + Last Name] +- Affiliation: [Institution Name] +- Location: [City], [Country] +- Date: [DD-MM-YYYY] – [DD-MM-YYYY] + +**Environmental conditions** + +- Humidity: [number]% / not sure +- Outside temp: [min-max] degrees Celcius +- Room temp: [min-max] degrees Celcius +- PH tap water: 1-14 + +**Recipe validation** + +Has recipe been validated? + +No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE] + +**Images of the final sample** + +*Image guidelines: all images should be of the object on a white background. The overview image should show the object in its entirety with a frame of white background enclosing it, adding a detail image is recommended. Crop off edges if necessary. All images should be landscape format.* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + + +##REFERENCES + +[List all references used, including key sources of the recipe] + +- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). + diff --git a/docs/files/recipes/recipe_TEMPLATE.md b/docs/files/templates/new_recipe.md similarity index 56% rename from docs/files/recipes/recipe_TEMPLATE.md rename to docs/files/templates/new_recipe.md index 56de212ad58107cba5961b97cb19111dda2d2b79..cb6acee1ecfc329a39ca70957e5e12394ad94047 100644 --- a/docs/files/recipes/recipe_TEMPLATE.md +++ b/docs/files/templates/new_recipe.md @@ -1,6 +1,8 @@ +*Below is the template for a new material entry:* + # [RECIPE NAME (max 4 words)] -[youtube embed here] +[youtube embed of instruction vid here] ##GENERAL INFORMATION @@ -8,38 +10,45 @@ **Physical form** -Surfaces & Surface Treatments | Solids | Strings, Pipes & Tubes | Grains & Powders | Pastes, gels & liquids +Surfaces & Surface Treatments | Solids | Strings, Pipes & Tubes | Grains & Powders | Pastes, gels & liquids (select one) Color without additives: **Fabrication time** + Preparation time: [number 0-24] Hours Processing time: [number 0-100] [select unit days/weeks] Need attention: every [number][select unit: hours/days] to [free text] describe activity e.g. stir, turn, etc] -Final form achieved after: [number 0-99] [select unit days/weeks +Final form achieved after: [number 0-99] [select unit days/weeks] + +**Yield** + +Approx. [number] [unit] **Estimated cost (consumables)** *including use of disposables likegloves* -[number] Euros, for a yield of approx. [number][unit] +[number] [local currency], for a yield of approx. [number][unit] ##RECIPE ###Ingredients +*NOTE: you can only select ingredients that are already in the archive. If you are adding a new ingredient, please add a new ingredient entry before adding a new recipe* + * **[Ingredient ] [optional or not?]** * Amount: [number] * [Function, e.g. plasticizer] * **[Ingredient ] [optional or not?]** * Amount: [number] - * [Function, e.g. plasticizer] + * [Function, e.g. solvent] * **[Ingredient ] [optional or not?]** * Amount: [number] - * [Function, e.g. plasticizer] + * [Function, e.g. polymer] ###Tools @@ -52,10 +61,6 @@ Final form achieved after: [number 0-99] [select unit days/weeks - Is this ingredient optional? Yes/No -###Yield - -Approx. [number] [unit] - ###Method 1. **[Step 1]** @@ -75,7 +80,7 @@ Approx. [number] [unit] ###Drying/curing/growth process -[Free text] +[Describe the setup, including details of mold and tools used (e.g. press, breathers, other) and other details pertaining to the process here] - Mold depth (surfaces and solids) or diameter (strings): [number] mm - Shrinkage thickness [number] % @@ -83,7 +88,7 @@ Approx. [number] [unit] **Shrinkage and deformation control** -[Free text] +[Describe shrinkage and deformation behavior and how this may be controlled] **Curing agents and release agents** @@ -93,25 +98,32 @@ Approx. [number] [unit] [number] [select hours/days] **Post-processing** - -[text] +[Describe the process of applying softeners, keeping it pressed after mold release, how to store and expiry information etc] **Further research needed on drying/curing/growth?** Yes/No/Not sure -[Notes] +[Describe areas of further research if applicable here] ###Process pictures +*Image guidelines: images should be landscape format and sharp. Please provide captions so the viewer can understand the elements of the setup. Include images of the drying/curing set-up* + *Caption, Image credit, Year* + *Caption, Image credit, Year* + *Caption, Image credit, Year* + *Caption, Image credit, Year* + *Caption, Image credit, Year* ###Variations +*Which variations can be made with the same recipe? Mention other physical forms, additives etcetera. Provide references if applicable* + - [Free text] - [Free text] - [Free text] @@ -120,21 +132,25 @@ Yes/No/Not sure **Cultural origins of this recipe** -[Free text] +*Describe known cultural heritage tradition(s) that are being drawn from as well as communities who made significant contributions to its development: +* +[Describe here] **Needs further research?** Yes/No/Not sure -[Notes] +[Describe avenues for further research] ###Key Sources +*Which key sources or recipes does this contribution draw from? +* - **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). ###Copyright information -Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here. +*Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here.* -If not, please state that you agree to publish this recipe under a Creative Commons Attribution Share Alike (CC BY-SA 2.0) license +*If not, please state that you agree to publish this recipe under a [Creative Commons Attribution Share Alike (CC BY-SA 2.0) license](https://creativecommons.org/licenses/by-sa/2.0/)* **By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:** @@ -142,17 +158,19 @@ If not, please state that you agree to publish this recipe under a Creative Comm ##ETHICS & SUSTAINABILITY -Yes/No/Needs further research +*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations* + +Needs further research? Yes/No -[Describe them here free text] +[Describe avenues that need research here] **Sustainability tags** -- Renewable ingredients: yes/no/needs further research -- Vegan: yes/no/needs further research -- Made of by-products or waste: yes/no/needs further research -- Biocompostable final product: yes/no/needs further research -- Re-use: [free text] +- **Renewable**: yes/no/needs further research +- **Vegan**: yes/no/needs further research +- **Made of by-products or waste**: yes/no/needs further research +- **Biocompostable**: yes/no/needs further research, [describe duration and conditions for composting] +- **Re-usable:** yes/no/needs further research [describe here, e.g. melting, mixing, shredding] Needs further research?: Yes/No/Not sure @@ -160,6 +178,8 @@ Needs further research?: Yes/No/Not sure ##PROPERTIES +*Based on technical property categories used in the Material District archive https://materialdistrict.com/material, and the sensory descriptors categories proposed in: Lerma, Beatrice (2010). Materials ecoefficiency and perception. Proceedings: CESB 2010 Prague - Central Europe towards Sustainable Building 'From Theory to Practice': pp. 1-8.* + - **Strength**: fragile/medium/strong/variable - **Hardness**: rigid/resilient/flexible/variable - **Transparency**: opaque/translucent/transparent/variable @@ -181,24 +201,24 @@ Needs further research?: Yes/No/Not sure - **Chemical resistance:** low/medium/high/needs further research - **Scratch resistance:** poor/moderate/high/needs further research - **Surface friction:** sliding/medium/braking/variable -- **Color modifiers:** alkaline/acidic/copper/iron/none +- **Sensitive to color modifiers:** alkaline/acidic/none ##ABOUT **Maker(s) of this sample** -- Name: Loes Bogers -- Affiliation: Fabricademy student at Waag Textile Lab Amsterdam -- Location: Amsterdam, the Netherlands -- Date: [DD-MM-YYYY] – DD-MM-YYYY] +- Name: [First + Last Name] +- Affiliation: [Institution Name] +- Location: [City], [Country] +- Date: [DD-MM-YYYY] – [DD-MM-YYYY] **Environmental conditions** -- Humidity: not sure -- Outside temp: 5-11 degrees Celcius -- Room temp: 18 – 22 degrees Celcius -- PH tap water: 7-8 +- Humidity: [number]% / not sure +- Outside temp: [min-max] degrees Celcius +- Room temp: [min-max] degrees Celcius +- PH tap water: 1-14 **Recipe validation** @@ -208,6 +228,8 @@ No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE] **Images of the final sample** +*Image guidelines: all images should be of the object on a white background. The overview image should show the object in its entirety with a frame of white background enclosing it, adding a detail image is recommended. Crop off edges if necessary. All images should be landscape format.* + *Caption, Image credit, Year* *Caption, Image credit, Year* @@ -217,5 +239,7 @@ No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE] ##REFERENCES +[List all references used, including key sources of the recipe] + - **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). diff --git a/docs/files/recipes/recipe_takeouts.md b/docs/files/templates/recipe_takeouts.md similarity index 100% rename from docs/files/recipes/recipe_takeouts.md rename to docs/files/templates/recipe_takeouts.md