diff --git a/docs/projects/00_archiving_new_naturals.md b/docs/projects/00_archiving_new_naturals.md new file mode 100644 index 0000000000000000000000000000000000000000..6871b3117f87c1895607d5db836041a30ddc8df6 --- /dev/null +++ b/docs/projects/00_archiving_new_naturals.md @@ -0,0 +1,198 @@ +#Archiving New Naturals + +##towards a context-aware global material commons: what's in *your* local archive? + +*Building a local archive, Loes Bogers, 2020* + +**The goal of this project was to explore and develop simple methods for open archiving of socalled "new naturals"\*. The outcomes are developed to work toward a collaborative, global - but context-aware - material archive....** + +- that is not only ecologically, but also historically, culturally, geographically aware; +- that can extend material activism beyond bioplastics alone; +- highlights what a material *does*: its properties and its sensorial qualities in text, tags and (moving) image. +- that promotes an open-source attitude to the development of design materials, and credits the work done by others before you; +- that acknowledges all those practical questions: from buying the right kind of ingredients, all the way to tips and tricks for that challenging phase of controlled drying and curing materials to its "final" form; +- that is explained in layman's terms, demystifying ingredients and processes without oversimplifying them; +- imaging collaborative open archiving that can facilitate critique, contestations, suggestions, updates and reviews from peers; +- offering a package that allows novices to learn, and educators to get started in a systematic way... +- ... and encourages experienced material designers and "alchemists" to continue asking the hard critical questions regarding sustainability, resource and waste streams and share those considerations with each recipe or ingredient. + +\* *note: "new" or "other" naturals is not a thing (yet). But the word is sometimes used in material archives as container category for materials that don't fit the traditional material families of wood, hide, metal, glass, plastics, stone, etcetera. New or other naturals is a left-over tag to indicate composite or otherwise hybrid materials made from renewable natural resources such as food waste, plant fibres etcetera.* + +*Working on a recipe, Loes Bogers, 2020* + +##Outcomes + +The outcomes of the selection are threefold: 1) a number of documentation tools and templates, in an effort to ask new questions when developing processes and combining materials; 2) a curated recipe selection from best practices in labs all over the world, that offer a comprehensive starting point for exploring "new naturals" in e.g. (informal) learning contexts; and 3) suggestions for structuring and building on this knowledge in open, collaborative ways, with critical considerations of technical, sensorial as well as cultural, historical and ecological aspects. + +###1. Tools and templates for documenting "new naturals" + +- [**a list of tools**](../tools) needed to start your a local, physical collection material samples (a local physical archive, e.g. in a university lab) +- [**a video tutorial**](https://class.textile-academy.org/2020/loes.bogers/projects/templates/tactilityvideo/) for capturing the tactile experience of material samples +- [**a template for new recipes**](https://class.textile-academy.org/2020/loes.bogers/projects/templates/new_recipe/), to help you capture the entire process, while asking the hard contextual questions and document relevant considerations when developing new recipes and consideration applications and scale. Colleague fabricademer Beatriz Sandini tested and used the templates to document the recipes of her project [Ephemeral Fashion Lab](https://class.textile-academy.org/2020/beatriz.sandini/projects/0-final-project/). +- [**template to add new ingredients**](https://class.textile-academy.org/2020/loes.bogers/projects/templates/new_ingredient/), helping you ask the hard questions and document relevant considerations for adopting new ingredients and additives, also in terms of upscaling. +- [**templates for labels**](https://class.textile-academy.org/2020/loes.bogers/projects/templates/labels/) to create your own physical archive with material samples (building on the work of Maria Viftrup who designed the original sample label designs for TextileLab Waag). + +*Measuring and logging shrinkage, Loes Bogers, 2020* + + +###2. Core recipes for starting your own *new naturals* sample archive + +[A collection of 24 foundational recipes](../recipes) is curated and documented here, to allow anyone to start a physical sample archive with "new natural" materials. Two additional criteria were used to make the selection: it should include a range of techniques, and result in a variety of physical forms to accommodate makers and designers from different fields from product design as well as textiles and fashion. + +**Selected based on local abundance** + +Since this project was developed in the Netherlands, the consideration was to take local abundance as a starting point for any physical archive of material samples. The samples made for this project will be used at the Amsterdam University of Applied Sciences to help design students explore new natural materials through making. so it seems fitting to set the example of starting by looking for *local waste streams* to source ingredients, supplemented with ingredients that are *locally produced* as much as possible (ideally within the Netherlands or in neighbouring countries, alternatively within Europe). This also means that starting a physical sample archive elsewhere could and maybe *should* look different! What will be *your* list of 24 recipes using resources abundant in your location? + +**A variety of biofabrication techniques** + +The collection contains different techniques in biofabration to give a novice material designer a wide range of methods to explore the potential of the natural resources around them. I want to stress that these recipes are not my inventions, nor are they new. They are my personal variations at best, and this part of the work is heavily indebted to the knowledge collected and created in and around the Fabricademy network and other design and DIY biology communities, and also builds upon the (physical) Material Archive at Textile Lab Waag that was realised by Cecilia Raspanti, Maria Viftrup and others in 2016-2017. Where it was known and identifyable, the related work and cultural origins of the techniques are referenced in each recipe. Techniques include: + +- ***cooking*** bioplastics +- ***curing*** bioplastics with natural compounds (e.g. calcificatino of algae-based plastic) +- ***extracting*** natural pigments in the form of inks and dyes +- ***growing*** microbial cultures for leather alternatives and bacterial dyes +- ***crystallization*** of minerals +- ***re-use*** of biodegradable plastics such as PLA +- and examples of how all of the above may be combined by means of making ***composite materials*** + +**A variety of physical forms** + +Secondly, the selection of 24 *techniques* is made based on the extent to which they allow material makers to craft a variety of *physical forms*. Considering which forms a material can take is equally a part of material learning and exploration, and is a starting point for understanding how they might be processed further by thermoforming, lasercutting, extruding, sewing, welding etcetera. The recipes result in: + +- **surfaces** (flat materials, slabs, sheets) +- **strings** (that may be used as yarns or for additive manufacturing) +- **liquids** (water and alcohol based inks and dyes) +- **solids** (including 3D solids but also structurally open spatial forms like moulded composites) +- **surface treatments** (e.g. forming crystals on a substrate, direct dyeing with bacteria) + +###3. A features wishlist for an online materials repository + +[This design brief](https://docs.google.com/presentation/d/1YRHikbOnj0WLbVhc2BELcTUBk30rFFGOpYzF1ra7Jp4/edit?usp=sharing) +suggests an imagined system for a context-aware, collaborative materials database. Developing such a system is outside the scope of this project, and connecting to existing initiatives may be a better avenue to explore. The design of the system proposed here: + +- **enables peer feedback**, ratings and constructive criticism +- its logics of organisation and additional required fields can promote and **add a critical angle on the way we consider new naturals** as material alternatives. It allows users to filter on the technical and sensorial properties as well as constituent ingredients *and* other tags pulled from the fields of the recipe and ingredient forms. The questions suggested can lead to considerations and tags that may all become relevant filtering criteria: such as *local abundance* in your area. Most *successful recipes*, or *most contested* ones that could be further researched. +- the way the datastructures are linked **allow for analysis of popular recipes and correlations** with geographical regions, environmental conditions and local abundance of certain ingredients +- the suggested **features may be included in existing archives (preferred)** or be a starting point for a new initiative. + +###Future development + +The templates and the starter recipes are envisioned as tools that can already contribute to building up local, offline communities who want to explore and become more aware of new natural material alternatives through making. This can be used already in informal learning contexts as well as (higher) education. + +Online repositories can facilitate communities of material explorers - from novice to expert - in constructing not only new materials, but also further the critical understanding of the processes and resources involved, and learn from techniques and arguments developed elsewhere. Of course for this to take effect the suggestions need to be realised in an existing database, or a new one might be developed. Future steps involve: + +- **realising the online database** further with a designer and developer or connecting to existing initiatives (preferred) +- research and/or develop and add **methods for DIY material testing**, like testing tensile strength, chemical resistance etc. +- create well-researched **ingredient pages** for all the ingredients used (for the moment only the entry for glycerine is there as an example). +- possibly add a **section for open-source DIY tools** for fabrication +- **further testing of the formats as tools for learning** in higher education and fabricademy, gathering peer feedback from peers + +*Documenting a recipe, Loes Bogers, 2020* + +##State of the art + +We are in a moment where more and more designers are starting to recognize the importance of materials and unlearning our wasteful and toxic addictions to plastic and other common design materials. This is a wildly interesting field that can be approached from many perspectives. This project contributes less to the *material engineering* side of materials research, but is more focused on the DIY, open-source approaches to it that can be useful for designers and makers to be used in critical material imaginaries. + +Below is a discussion of a small selection from the current state of the art. This project is hugely indebted to each of them and the amazing work the people behind it have done. The critiques here come from a commitment to push the work further and extend the work others did before us. If you feel like your work should be acknowledged here or in the recipes, please contact me at l[dot]bogers[at]hva[dot]nl. + +###1. Classifying "new natural" materials + +**Material District** + +Commercial material archives are committed to showcasing new materials and rethinking ways of presenting material innovations (which can either be high-tech and innovative, or more innovative in the sense of sustainability). [Material District](https://materialdistrict.com/) is a match-making platform for organisations involved in R&D of materials, and design professionals. This organization hosts an annual materials fair in the Netherlands, and hosts an online archive, where new materials are logged together with some technical material properties, and information about manufacturers. New materials can be showcased at a cost of €100 per year. + +Their role in matchmaking R&D with designers and industry is important and pivotal in promoting the uptake of new materials (Damadei, 2019). + +But the classification systems continue to rely on traditional material families like wood, ceramics, and metals, and except for the container category of "other naturals". New and often hybrid materials require us to rethink such categories (Kula & Ternaux 2019: p. 337-338), but new models are still lacking. + +One avenue might be to explore and make explicit the tactile qualities of materials, alongside their technical properties. Material District does this in a summarized way (see image below) that gives an overview of the material that is accessible to novices. Although their online repository is well thought through and comprehensive, the organisation continues to cater to clients need to get a "feel" for the different materials on offer, by organizing visits to their archive and by hosting a materials fair annually. + +*Properties listed for each material on the Material District Archive, screenshot of their website, 2020* + +**Sensory descriptors and categorization** + +Besides the inspiration taken from Material District, the archive put forward here incorporates the sensory descriptors and categories proposed by Beatrice Lerma in her article "Materials ecoefficiency and perception. Proceedings" (2010: pp. 1-8). Discussing an existing reference tool called SensoTact, she describes a sensory vocabular to describe materials (e.g. stickiness, rough/smooth, hot/cold) in addition to parameters to evaluate socalled *material eco-compatibility*. [MATto](http://www.matto.design/en/home/), the materials library and consultancy service at the Politecnico di Torino has adopted this approach (but is not open to the public). To describe relative sustainability, Lerma suggests to discuss parameters such as toxicity, energy involved in production, shelf life, and distance to source. + +Material archives used in the context of polytecnic institutes generally take a focus that is more on the technical and engineering qualities of materials, with optical and tactile qualities being secondary: a small element within this much larger technical spectrum. It is argued however these sensorial qualities that can be pivotal in material acceptance and we need methods to account for them (Karana, Barati, Rognoli & Zeeuw van der Laan 2015): rather than organizing materials based on what they *are* (wood, metal, glass and so on) we might consider other systems along the lines of what they can *do* and *elicit* in us. Their work and methods are successfully finding their way into higher education in art and design schools in the Netherlands. What the approach suggested here might offer, is are the prompts that aim to instill a cultural, political and historical awareness of materials and their constintuent compounds. + +**Physical forms vs. material families** + +In parallel to the traditional materials families (wood, metals, etc) the MATto materials library *also* organizes materials more in line with fabrication methods and physical forms that are recognizable and useful to designers. Users can also navigate the archive by browsing collections put together based on their physical form: e.g. slabs, tubes & pipes, foam and expanded materials, textiles, grilles & nets, surface treatments, gels and pastes, grains/flakes & powders, and so on. This is an interesting approach that allows designers to consider different alternatives for a part of a product. For example someone designing a speaker might browse the "grilles and nets" sections and find composites made with yarns or other fibres she would never find browsing polymers. The physical forms are another method we explore in this project, but in a more simplified manner. User interviews I did during the project showed that these categories were the most meaninful that could capture all: surfaces & surface treatments, solids, powders/grains, liquids/gels, and strings/tubes. + +*Phycisal forms and material families alongside one another, Screenshot from their website, 2020* + +###2. Physical Material Archives + +**Tactile experience of materials** +The ways of categorizing and describing material samples listed above are useful and easy to implement in text-based databases. But can only give a limited feel for the aesthetics and tactility of a material. + +The physical [Material Archive](https://viftrup.com/textilelab) developed at Textile Lab Waag, by Cecilia Raspanti and designed by Maria Viftrup and others from 2016 onwards continues to be one of the most effective ways of offering alternatives to designers. Not only because it offers visitors to meet the materials, and touch, smell and manipulate them, but it also allows them to take them home. Not in the sense that they can take the materials home, but because the recipe and technique to recreate the material is documented on the back of the label attached to the sample. Of course the memory of the tactile experience fades in a way that photographs and words cannot recover. What might be other ways to document tactility? + +<iframe src="https://player.vimeo.com/video/243628535" width="640" height="360" frameborder="0" allow="autoplay; fullscreen" allowfullscreen></iframe> +<p><a href="https://vimeo.com/243628535">Material Archive promo - by Maria Viftrup</a> from <a href="https://vimeo.com/waagmakers">Makers of Waag</a> on <a href="https://vimeo.com">Vimeo</a>.</p> + +Their archive is divided into "raw" and "made" materials and a loosely organised but effective tagging system to indicate what kind of material a given sample is. The downside here, is that the Material Archive at Textile Lab Waag does not have any kind of online accessible version of the archive, and updating recipes when new insights are formed can be an issue, as a recipe will always be tied to that particular tangible sample. This project hopes to contribute to their efforts by suggesting ways to bring this amazing archive online. + +*The materials library at the Institute of Making, UCL London, Loes Bogers, 2020* + +The [Institute of Making](https://www.instituteofmaking.org.uk/) at UCL London has a materials library with another interesting approach that lets go of classification systems altogether. Their exhibition space continuously changes to offer fresh perspectives on materials, and can vary from chronological ordering, or it can be an exhibition around controversial materials. The story is the organizing factor here, and always depends on the availability of staff and slots to visit the archive. They offer a valuable (design-)historical perspective on materials, but do not organize or offer any practical information for manufacturing and manipulating them. + +It is difficult to separate the material from the form however. Most of the "materials" in this library are already *applied*. They have already taken shape as a functional object, which indicates the potential of a material, but it can also make it challenging to disentangle the form and possible functions/shapes/forms. This library contains a lot of materials that would be hard to impossible to recreate without specialist tools and knowledge, but evokes interesting questions as to what tools and (lack of) access to them enable us to do. + + +###3. Renewable and DIY: Material Activism + +We should also take note of the work other critical designers have done before in the realm of materials research & development. Many designers have develped their own versions of materials, and great applications for them in their design practice. And there are dozens of beautiful big books to showcase them. Although they may create *awareness* and inspiration when it comes to these approaches to design and materials, most often, the exact recipe or process is not disclosed. Even more problematic is that it is very common for a designer to use a crafts or heritage technique and presents it as though it has been their discovery, paying no credit to the cultural history such practices emerged from. Many of the techniques hailed as sustainable material innovatinos are in fact rediscovered old techniques. + +**Open-source material activism** + +Miriam Ribul's framing of DIY bioplastics as material activism (2013) that should be open-source is pivotal here. With this open access publication Ribul shares 4 basic recipes for bioplastics that can be created at home with ingredients bought at a super market. She argues for collaborative approaches to radical imaginaries when it comes to the issue of our collective plastic addiction. The focus on *only renewable* ingredient is unique to the approaches listed so far (which may come as a surprise). Such a strict approach, with *only* DIY recipes, and simple, renewable ingredients (which we also see in Materiom, below) is essential when it comes to rethinking materials. We cannot yield to the temptations of high-tech materials alone, but must continue to push for *sustainable* approaches to high-tech only. + +The DIY recipe book is a popular format which we also see in Clara Davis - [*The Secrets of Bioplastic*](https://issuu.com/nat_arc/docs/the_secrets_of_bioplastic_) (2017), Margaret Dunne's [*The Bioplastics Cookbook: A Catalogue of Bioplastics Recipes*](https://issuu.com/nat_arc/docs/bioplastic_cook_book_3) (2018). It demystifies the processes of material design, keeping the form very rudimentary, allows it to stay open to interpretation and further development. Although it opens up a wealth of information with this format, they remain static. How can we make this kind of development ongoing? Another downside to these publications is that they are unlikely to go very in depth in terms of tooling options, drying time, etcetera because there's an incentive to keep recipes short and fit them on a page or a spread. On the other hand that is exactly what makes them accessible. + +Lastly, there seems to be a danger with such recipe books because they often take a narrow focus for the sake of clarity and coherence. As a historical parrallel: the "natural textile dyeing" books from the 1970s would celebrate and appreciate nature's splendor, while including heavy metals and toxic compounds as mordants in their recipes. In a similar way, we see that some recipe books eagerly consider renewable alternative to petrol-based plastics, but don't find it worth mentioning that animal-based products such as gelatine might be an issue as well. + +###4. Collaborative databases + +[Materiom](https://materiom.org/) is a great initiative that takes the open-source, DIY, renewable-only approach, and makes efforts to collect and present recipes in a beautifully designed environment that is accessible online. Users can add their own recipes so the archive can continue to grow. Beautiful photography makes these materials very appealing and desirable as a design material as well. + +In the same way that family recipes are contested, and cooks claim to have the "ultimate" recipe to a ragu bolognese, material recipes will be contested. We've seen this in the myriad ways people craft and form materials in the context of this Fabricademy course. Great value could be added if collaborative databases also facilitated debate, contestation and forking of certain recipes. With peer reviews and rating we might be able start to see patterns as to which technique work best for whom. Where are they in the world? What are their environmental conditions and which type of which ingredient are they using? + +A platform like Materiom might also benefit from acknowledging more explicitly where these crafts practices are coming from, and taking a more critical stance as to when something is *more sustainable*. As no material is perfect or without issues, we need more concrete handles for assessing the ethics of using certain materials in particular context or applications. Expanding the amount and type of entry fields required when submitting a new recipe could potentially help the community of "material nerds" deepen their understanding of what they are working with, so material activism extends beyond the ecological, into the social, cultural, political, and technical. + + +*Shooting a tactility impression for archiving, Loes Bogers, 2020* + +## Archiving New Naturals: A Manifesto + +*As a starting point for the project, I wrote this manifesto for the obsessively curious, the critical makers, the material nerds. Now let's keep going. By Loes Bogers, 2 April 2020* + +- **we need *ongoing* material activism**, especially in the face of smart and advanced materials increasing popularity. What could be methods to continue to demystify material craftsmanship as materials research evolves and becomes highly technical and less accessible due to increasing complexity as well as patenting intellectual property? +- **if plactics are not the only issue, then bioplastics are not the only solution**, dyeing and chemical treatments and finishes are equally if hazardous for the environment and workers. Biodegradable, or even biocompostable plastics don't solve all our problems +- **designers and makers need to get comfortable drawing from different fields of knowledge** and their methods like empirical approaches and systematic ways of experimenting and documenting, such as in fields of biology, chemistry and other "hard" sciences. +- but we need to be equally **aware of history, cultural heritage and the politics of design materials** in terms of their cultural history, as well as their socio-economic and ecological implications. +- **we need open-source material knowledge**: if resources are part of the commons, then so are material kowledge and craftsmanship, but we need to contiue to build it up and keep it alive. +- **make materials from scratch**: as this will bring the entire ecology of material knowledge, production, distribution and legislation into view and open to questioning; +- **cultivate material craftsmanship** and understand the importance time and controlled environments effect on a material's growth/curing/drying. But equally, learn to work *with* any material (rather than expecting it to bend to your will). +- look for and learn to appreciate **locally abundant resources** and their potential, and start to see them appear in very unlikely places; +- **spend time with materials and resources**, attention and dedication to the cooking/curing/drying or growth process will allow you to start seeing alternative uses, options, applications. +- **learn from practices from all over the world** to strengthen your own locally centered practice (not yielding to the temptation of turning that wealth of knowledge into a candy shop); +- **ask questions to stay with the trouble** of socalled sustainable materials, rather than setting out to find silver bullet solutions. +- **document and share** your process, research and outcomes using formats to describe their sensory and technical properties, and give an impression of their tactile, and auditory qualities. + + +##References + +- **Materials ecoefficiency and perception** by Beatrice Lerma, in Proceedings: CESB 2010 Prague - Central Europe towards Sustainable Building 'From Theory to Practice', 2010: pp. 1-8. +- **Material Driven Design (MDD): A Method for Design for Material Experiences** by Elvin Karana, Bahar Barati, Valentina Rognoli, Anouk Zeeuw van der Laan, in the International Journal of Design, Vol 9. No 2, 2015: [link](http://www.ijdesign.org/index.php/IJDesign/article/view/1965) +- **Materiology: The Creative Industry’s Guide to Materials and Technologies** by Daniël Kula & Elodie Ternaux, Basel: Birkhäuser, 2014. +- **Institute of Making - Fourth Year Report 2016-2017**, by the Institute of Making, UCL London, 2017: [link](https://www.instituteofmaking.org.uk/about) +- **Recipes for Material Activism** by Miriam Ribul, 2014, via issuu [link](https://issuu.com/miriamribul/docs/miriam_ribul_recipes_for_material_a) +- **Research Book Bioplastics** by Juliette Pepin, 2014, via issuu [link](https://issuu.com/juliettepepin/docs/bookletbioplastic) +- **The Secrets of Bioplastic** by Clara Davis (Fabtex, IAAC, Fab Lab Barcelona), 2017, [link](https://issuu.com/nat_arc/docs/the_secrets_of_bioplastic_). +- **The Bioplastics Cookbook: A Catalogue of Bioplastics Recipes** by Margaret Dunne for Fabtextiles, 2018, [link](https://issuu.com/nat_arc/docs/bioplastic_cook_book_3) +- **DAMADEI: Design & Advanced Materials as a Driver of European Innovation**, by Damadei project committee, funded by the European Commission, 2013. +- **Material Archive** by TextileLab Waag, Amsterdam (Cecilia Raspanti, Maria Viftrup and many others), 2016-ongoing. + + + diff --git a/docs/projects/01_templates/ingredient_template.md b/docs/projects/01_templates/ingredient_template.md new file mode 100644 index 0000000000000000000000000000000000000000..0e3c5383fdf41232c37a5cd777a2faff1bce74d9 --- /dev/null +++ b/docs/projects/01_templates/ingredient_template.md @@ -0,0 +1,134 @@ +*Below is the template for a new ingredient entry:* + +# [INGREDIENT NAME] + +[Ingredient name (alternative names 1, 2)] + +**What is it and how is it produced or sourced?** + +[Free text] + +**What are its possible functions in biofabricating?** + +*e.g. plasticizer, filler, colorant, PH modifier, mordant, solvent, release agent, curing agent, softener, and so on* + +*example: dried and ground egg shells can be used as filler in bioplastics, to add strength and reduce shrinkage. * + +[Free text] + +**Processing information** + +If applicable: + +- Dissolves in: [free text, e.g. cold/warm/hot water, alcohol] +- PH value: [number 1-14] + +**Selecting the right type** + +*How do you know if you are getting the right type (in nature/at the shop)? Or can you use any? For example, carbonate and bicarbonate soda are significantly different, but you may find it is referred to as "soda"* + +[Free text] + +## Local abundance + +**Where are you located?** + +[City, Country] + +**Can this ingredient be found in nature there?** + +Yes/No + +**If not, please describe or list local suppliers and price** + +This ingredient is best purchased....[INSERT SUPPLIER INFO] + +and costs about [NUMBER] in [CURRENCY] per [NUMBER][UNIT]. + +**If store-bought, find out where the ingredient was produced. How far is the production source from where you are?** + +Select one: + +- Less than 100 km (locally abundant +- Less than 500 km +- Less than 2000 km +- More than 2000 km + +##Eco-compatibility\* + +*Type and amount of energy used to produce this ingredient, e.g. does it require a lot of water, heat, chemicals?* + +[Free text] + +\**Note: The concept of eco-compatibility is taken from: Lerma, Beatrice (2010). Materials ecoefficiency and perception. Proceedings: CESB 2010 Prague - Central Europe towards Sustainable Building 'From Theory to Practice': pp. 1-8.* + +**Toxicity** + +*Is this ingredient toxic to humans/animals?* + +[Yes/No/Not sure] + +[Please provide additional details] + + +**Distance from origin to site of use** + +*In which region(s) of the world is this produced? Is it related to specific natural contexts or industries (e.g. near sea or rivers, in hot humid climates).* + +[Free text] + + +**Shelf life** + +*Look up shelf life & expiry date, but also use of senses to check: can you see when it’s off, can you smell it?* + +[Free text] + +**Vegan** + +*Is it made without the use of any animal products?* + +Yes/No/Not sure + + +**Is this a by-product is it found in a waste stream?** + +*Is this ingredient a by-product or does it come from waste streams* +Yes/No/Not sure + +[Describe in which contexts this resource can be found in abundance] + + +**Renewable** + +*Can this resource be naturally replenished on a human timescale?* + +Yes/No/Not sure + +*What do you know about how long it takes for this ingredient regrow?Which plants/micro organisms grow this ingredient? How long does it take them to regenerate? Under which conditions?* + +[Describe how long it takes to regrow] + + +## Cultural & historical information + +*Historically, what were the uses of this ingredient? In which contexts were these uses discovered? When? By whom? How did it travel to other places?* + +[Free text] + + +##Concerns + + +**Describe how this ingredient has been or might be contested. What are the issues and concerns? Which arguments are put forward?** + +*may be cultural, health-wise, ecological, social, cultural, political, economical arguments* + +[Free text] + + +##References + +*Please provide information to the references used* + +- **Title** by [name], [publication channel], [date]: [link](URL HERE) \ No newline at end of file diff --git a/docs/projects/01_templates/label_large.indd b/docs/projects/01_templates/label_large.indd new file mode 100644 index 0000000000000000000000000000000000000000..7ac1b33d5ed304c73eb9f861b3ca916df5662f42 Binary files /dev/null and b/docs/projects/01_templates/label_large.indd differ diff --git a/docs/projects/01_templates/label_large.pdf b/docs/projects/01_templates/label_large.pdf new file mode 100644 index 0000000000000000000000000000000000000000..b17e3c63f874fcf9063a1a6ebc799f5528be1595 Binary files /dev/null and b/docs/projects/01_templates/label_large.pdf differ diff --git a/docs/projects/01_templates/label_medium.indd b/docs/projects/01_templates/label_medium.indd new file mode 100644 index 0000000000000000000000000000000000000000..94a868332eceeeedc89f8ed3b7163743319a19dc Binary files /dev/null and b/docs/projects/01_templates/label_medium.indd differ diff --git a/docs/projects/01_templates/label_medium.pdf b/docs/projects/01_templates/label_medium.pdf new file mode 100644 index 0000000000000000000000000000000000000000..552d64c3105eaa8929d7c0c146128aed42557df1 Binary files /dev/null and b/docs/projects/01_templates/label_medium.pdf differ diff --git a/docs/projects/01_templates/label_small.indd b/docs/projects/01_templates/label_small.indd new file mode 100644 index 0000000000000000000000000000000000000000..7709395a96eed19280c156c685f50454b645031a Binary files /dev/null and b/docs/projects/01_templates/label_small.indd differ diff --git a/docs/projects/01_templates/label_small.pdf b/docs/projects/01_templates/label_small.pdf new file mode 100644 index 0000000000000000000000000000000000000000..517b35a8a212d85684295455cd3c2f2edf96ef03 Binary files /dev/null and b/docs/projects/01_templates/label_small.pdf differ diff --git a/docs/projects/01_templates/label_templates.md b/docs/projects/01_templates/label_templates.md new file mode 100644 index 0000000000000000000000000000000000000000..bf63455d5b3b16639d4c49c3b287da3e0b342b40 --- /dev/null +++ b/docs/projects/01_templates/label_templates.md @@ -0,0 +1,99 @@ + +# Label templates + +*Labeling your samples, Loes Bogers, 2020* + +As you start to create your material experiments, you will want to organize the way you archive them. These labels can be used to organize your samples. Only include items that are fully cured and/or dried. + +All these labels can be printed on regular office printers that can print on heavier paper, like A4, 160 or 210 grams/m2. Check what your printer allows. They can be edited InDesign or Acrobat Pro (for now). + +Use strong double-sided tape to attach a strong label with a hole to it if you wish to hang them. Designs for a display system will be added here at a later stage. + +The label designs were originally created by [Maria Viftrup](https://viftrup.com/textilelab) for TextileLab Waag in Amsterdam, modified by Loes Bogers in April 2020 with permission by Waag. The font used is Calibri light. + +### Large labels + +These labels are 21 x 20 cm (WxH) + +[InDesign file for large labels](../templates/label_large.indd) + +[PDF file for large labels](../templates/label_large.pdf) + +### Medium labels + +These labels are 15 x 14.2 cm (WxH) + +[InDesign file for large labels](../templates/label_medium.indd) + +[PDF file for large labels](../templates/label_medium.pdf) + +### Small labels + +These labels are 10.5 x 10 cm (WxH) + +[InDesign file for large labels](../templates/label_small.indd) + +[PDF file for large labels](../templates/label_small.pdf) + +##Growing your local (physical) archive + +A nice systematic way of growing your archive is by starting simple variations on existing recipes, e.g. by changing the amounts, adding or substituting one ingredient, etcetera. + +**Title** + +Think of a short, descriptive title + +**[Core]-based?** + +Here you can what is the main constituent material to help describe what kind of material this is. This is not a hard classification, but is supposed to provide a meaningful descriptor to help place the material (which the title alone might not be able to do). + +For example, a bioplastic may be *gelatine-based*, or *agar-based*, or *starch-based* (or a combination). Fish leather is *animal-based*, whereas a mango leather would be *plant-based*, or perhaps even based on fruit waste. Dyes or inks are usually classified accordig to their solvent: e.g. *alcohol-based* or *water-based* because it says something about how they might be used. Whereas pure pigment (powders, or pigments grown on silk like the Serratia Marcescens recipe could be considered *microbial*. + +Some examples: + +- animal-based (fish leather) +- gelatine-based (bioplastics with gelatine) +- plant-based (cotton) +- based on algae (alginate and agar plastics) +- food waste (clay from banana peels) +- natural waste (withered flower paper) +- plastic waste (recycled PLA) +- microbial (e.g. kombucha, bacterial dye) +- fungal (e.g. mycelium, is not in the 25 recipes listed here for now) +- alcohol-based (red cabbage ink with alcohol as the solvent) +- water-based (dyes made by boiling dye stuff in water) + +**Renewable/reusable/compostable?** + +All these terms are explained on the [glossary page](../glossary.md). + +**Ingredients/making procedure** + +Keep it short and sweet, and make sure you refer to the extended recipe that ca be accessed online (see also "variations on a source recipe".) + +**Variations on a source recipe** + +The labels ask you to state which recipe is the "source" recipe, and how you are making variations on it. Assuming that you will start off by coming up with variations on the recipes listed here. Did you develop or find new recipe? Keep on reading to find out how to contribute to the digital archive as well. + +*URL & QR code* + +Put the URL to the online recipe in the box on the top left, and/or generate a QR code for that url and add it on the label for easy access on mobile phones. You can find [free QR code generators](https://www.qr-code-generator.com) online. Use short URLs if possible, you can shorten URLs with for example [bit.ly](https://app.bitly.com). + +**Customize with your lab's logo & website** + +Use the top right box and text field to customize the label by adding your lab's logo and url if you wish. + +**The small letters!** + +Don't forget to fill out your details and the date of fabrication at the bottom of the label. + +##Contributing to the collaborative digital archive\* + +*\* For the time being it is only possible to submit to the archive in this way, but the intention is to automate this fully in the future.* + +If your variations have turned into a substantially different material, with different properties, please contribute to the digital archive by filling a form for a [new recipe entry](../new_recipe.md) and sending it to l.bogers [at] hva [dot] nl. + +*Adding new ingredients* +If your recipe requires a new ingredient, please also fill out a form for a [new ingredient entry](../new_ingredient.md) and sending it to l.bogers [at] hva [dot] nl. + + diff --git a/docs/projects/01_templates/pigment_template.md b/docs/projects/01_templates/pigment_template.md new file mode 100644 index 0000000000000000000000000000000000000000..da0a297b6b55cb4457451329662ba6981cee3d43 --- /dev/null +++ b/docs/projects/01_templates/pigment_template.md @@ -0,0 +1,168 @@ +*Below is the template for a new pigment, dye or ink entry:* + +# [NAME OF PIGMENT/DYE/INK (max 4)] + +*Caption, Photo credit, Year* + +##GENERAL INFORMATION + +max 50 words + +**Physical form** + +Pastes, gels & liquids + +Color without additives: Golden yellow + +**Fabrication time** + +Preparation time: [number][unit] + +Processing time: [number][unit] + +Need attention: [number][unit] + +Final form achieved after: [number][unit] + +**Estimated cost (consumables)** + +0,00 Euros, for a yield of approx. [number][unit] + +##RECIPE + +###Ingredients + +* **[ingredient] - [amount][unit]** [describe function e.g. dye stuff, solvent, stabilizer, preservative] +* **[ingredient] - [amount][unit]** [describe function e.g. dye stuff, solvent, stabilizer, preservative] +* **[ingredient] - [amount][unit]** [describe function e.g. dye stuff, solvent, stabilizer, preservative] + +###Tools + +* **[tool] - [type]** [describe function] +* **[tool] - [type]** [describe function] +* **[tool] - [type]** [describe function] + + +###Yield + +Approx. [number][unit] + +###Method + +1. **[Title subsection]** + + - [describe step] + - [describe step] + - [describe step] + +2. **[Title subsection]** + + - [describe step] + - [describe step] + - [describe step] + + +###Process pictures + +*Caption, Photo credit, Year* + +###Variations + +- [describe possible variation here] +- [describe possible variation here] +- [describe possible variation here] + +##ORIGINS & REFERENCES + +**Cultural origins of this recipe** + +*Describe known cultural heritage tradition(s) that are being drawn from as well as communities who made significant contributions to its development: +* +[Describe here] + +**Needs further research?** Yes/No/Not sure + +[Describe avenues for further research] + +###Key Sources + +*Which key sources or recipes does this contribution draw from? +* +- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). + +###Copyright information + +*Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here.* + +*If not, please state that you agree to publish this recipe under a [Creative Commons Attribution Share Alike (CC BY-SA 2.0) license](https://creativecommons.org/licenses/by-sa/2.0/)* + +**By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:** + +[Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here). + +##ETHICS & SUSTAINABILITY + +*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations* + +Needs further research? Yes/No + +[Describe avenues that need research here] + +**Sustainability tags** + +- **Renewable**: yes/no/needs further research +- **Vegan**: yes/no/needs further research +- **Made of by-products or waste**: yes/no/needs further research +- **Biocompostable**: yes/no/needs further research, [describe duration and conditions for composting] +- **Re-usable:** yes/no/needs further research [describe here] + +Needs further research?: Yes/No/Not sure + +[Notes] + +##PROPERTIES + +- **Color fastness:** low/medium/high +- **Light fastness:** low/medium/high +- **Washability:** low/medium/high +- **Color modifiers:** acidic/alkaline/none +- **Odor**: none/moderate/strong + +##ABOUT + +**Maker(s) of this sample** + +- Name: [First + Last Name] +- Affiliation: [Institution Name] +- Location: [City], [Country] +- Date: [DD-MM-YYYY] – [DD-MM-YYYY] + +**Environmental conditions** + +- Humidity: [number]% / not sure +- Outside temp: [min-max] degrees Celcius +- Room temp: [min-max] degrees Celcius +- PH tap water: 1-14 + +**Recipe validation** + +Has recipe been validated? + +No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE] + +**Images of the final sample** + +*Image guidelines: all images should be of the object on a white background. The overview image should show the object in its entirety with a frame of white background enclosing it, adding a detail image is recommended. Crop off edges if necessary. All images should be landscape format.* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + + +##REFERENCES + +[List all references used, including key sources of the recipe] + +- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). \ No newline at end of file diff --git a/docs/projects/01_templates/recipe_template.md b/docs/projects/01_templates/recipe_template.md new file mode 100644 index 0000000000000000000000000000000000000000..54bc78d7e5026336beb18923af927cc062750da7 --- /dev/null +++ b/docs/projects/01_templates/recipe_template.md @@ -0,0 +1,245 @@ +*Below is the template for a new material entry:* + +# [RECIPE NAME (max 4 words)] + +[youtube embed of instruction vid here] + +##GENERAL INFORMATION + +[Describe the material in max 150 words] + +**Physical form** + +Surfaces & Surface Treatments | Solids | Strings, Pipes & Tubes | Grains & Powders | Pastes, gels & liquids (select one) + +Color without additives: + +**Fabrication time** + +Preparation time: [number 0-24] Hours + +Processing time: [number 0-100] [select unit days/weeks] + +Need attention: every [number][select unit: hours/days] to [free text] describe activity e.g. stir, turn, etc] + +Final form achieved after: [number 0-99] [select unit days/weeks] + +**Yield** + +Approx. [number] [unit] + +**Estimated cost (consumables)** + +*including use of disposables likegloves* + +[number] [local currency], for a yield of approx. [number][unit] + +##RECIPE + +###Ingredients + +*NOTE: you can only select ingredients that are already in the archive. If you are adding a new ingredient, please add a new ingredient entry before adding a new recipe* + +* **[Ingredient ] [optional or not?]** + * Amount: [number] + * [Function, e.g. plasticizer] +* **[Ingredient ] [optional or not?]** + * Amount: [number] + * [Function, e.g. solvent] +* **[Ingredient ] [optional or not?]** + * Amount: [number] + * [Function, e.g. polymer] + + +###Tools + +1. **[Tool] [optional or not?]** + - Is this tool optional? Yes/No +1. **[Tool] [optional or not?]** + - Is this tool optional? Yes/No +1. **[Tool] [optional or not?]** + - Is this tool optional? Yes/No + + +###Method + +1. **[Step 1]** + + - [Free text] + - [Free text] + +1. **[Step 1]** + + - [Free text] + - [Free text] + +1. **[Step 1]** + + - [Free text] + - [Free text] + +###Drying/curing/growth process + +[Describe the setup, including details of mold and tools used (e.g. press, breathers, other) and other details pertaining to the process here] + +- Mold depth (surfaces and solids) or diameter (strings): [number] mm +- Shrinkage thickness [number] % +- Shrinkage width/length [number] % + +**Shrinkage and deformation control** + +[Describe shrinkage and deformation behavior and how this may be controlled] + +**Curing agents and release agents** + +[Free text] + +**Minimum wait time before releasing from mold** +[number] [select hours/days] + +**Post-processing** +[Describe the process of applying softeners, keeping it pressed after mold release, how to store and expiry information etc] + +**Further research needed on drying/curing/growth?** + +Yes/No/Not sure + +[Describe areas of further research if applicable here] + +###Process pictures + +*Image guidelines: images should be landscape format and sharp. Please provide captions so the viewer can understand the elements of the setup. Include images of the drying/curing set-up* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +###Variations + +*Which variations can be made with the same recipe? Mention other physical forms, additives etcetera. Provide references if applicable* + +- [Free text] +- [Free text] +- [Free text] + +##ORIGINS & REFERENCES + +**Cultural origins of this recipe** + +*Describe known cultural heritage tradition(s) that are being drawn from as well as communities who made significant contributions to its development: +* +[Describe here] + +**Needs further research?** Yes/No/Not sure + +[Describe avenues for further research] + +###Key Sources + +*Which key sources or recipes does this contribution draw from? +* +- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). + +###Copyright information + +*Is the information listed above copyrighted or published under e.g. a creative commons licence? Provide info here.* + +*If not, please state that you agree to publish this recipe under a [Creative Commons Attribution Share Alike (CC BY-SA 2.0) license](https://creativecommons.org/licenses/by-sa/2.0/)* + +**By submitting this recipe I agree to publish it under a CC BY-SA 2.0 Creative Commons license. Please mention to these details for attributions:** + +[Title of publication 1] by [First Name, Last Name Author]\([Affiliation/Institution]\), [YYYY], [Publication name or channel],[link](put URL here). + +##ETHICS & SUSTAINABILITY + +*Describe known concerns and issues with this recipe/technique, provide clear explations arguments people may have put forward to address issues with the technique, this material, or it ingredients. Consider social, economical, cultural, political, ecological considerations* + +Needs further research? Yes/No + +[Describe avenues that need research here] + +**Sustainability tags** + +- **Renewable**: yes/no/needs further research +- **Vegan**: yes/no/needs further research +- **Made of by-products or waste**: yes/no/needs further research +- **Biocompostable**: yes/no/needs further research, [describe duration and conditions for composting] +- **Re-usable:** yes/no/needs further research [describe here, e.g. melting, mixing, shredding] + +Needs further research?: Yes/No/Not sure + +[Notes] + +##PROPERTIES + +*Based on technical property categories used in the Material District archive https://materialdistrict.com/material, and the sensory descriptors categories proposed in: Lerma, Beatrice (2010). Materials ecoefficiency and perception. Proceedings: CESB 2010 Prague - Central Europe towards Sustainable Building 'From Theory to Practice': pp. 1-8.* + +- **Strength**: fragile/medium/strong/variable +- **Hardness**: rigid/resilient/flexible/variable +- **Transparency**: opaque/translucent/transparent/variable +- **Glossiness**: glossy/matt/satin/variable +- **Weight**: light/medium/heavy +- **Structure**: closed/open/variable +- **Texture**: rough/medium/smooth/variable +- **Temperature**: cool/medium/warm/variable +- **Shape memory**: low/medium/high/variable +- **Odor**: none/moderate/strong/variable +- **Stickiness**: low/medium/high/variable +- **Weather resistance:** poor/medium/high/needs further research +- **Acoustic properties:** absorbing/reflecting/needs further research +- **Anti-bacterial:** yes/no/needs further research +- **Non-allergenic:** yes/no/needs further research +- **Electrical properties:** yes/no/needs further research +- **Heat resistance:** low/medium/high/needs further research +- **Water resistance:** low/water resistant/waterproof/needs further research +- **Chemical resistance:** low/medium/high/needs further research +- **Scratch resistance:** poor/moderate/high/needs further research +- **Surface friction:** sliding/medium/braking/variable +- **Sensitive to color modifiers:** alkaline/acidic/none + + +##ABOUT + +**Maker(s) of this sample** + +- Name: [First + Last Name] +- Affiliation: [Institution Name] +- Location: [City], [Country] +- Date: [DD-MM-YYYY] – [DD-MM-YYYY] + +**Environmental conditions** + +- Humidity: [number]% / not sure +- Outside temp: [min-max] degrees Celcius +- Room temp: [min-max] degrees Celcius +- PH tap water: 1-14 + +**Recipe validation** + +Has recipe been validated? + +No/Yes, by [NAME], [AFFILIATION], [LOCATION], [DATE] + +**Images of the final sample** + +*Image guidelines: all images should be of the object on a white background. The overview image should show the object in its entirety with a frame of white background enclosing it, adding a detail image is recommended. Crop off edges if necessary. All images should be landscape format.* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + +*Caption, Image credit, Year* + + +##REFERENCES + +[List all references used, including key sources of the recipe] + +- **[Title of publication 1]** by [First + Last Name Author]\([Affiliation/Institution]\), [Publication name or channel], [YYYY], [link](put URL here). + diff --git a/docs/projects/01_templates/tactilityvideo.md b/docs/projects/01_templates/tactilityvideo.md new file mode 100644 index 0000000000000000000000000000000000000000..423b40d110bcce30e287efb016f741a461beb282 --- /dev/null +++ b/docs/projects/01_templates/tactilityvideo.md @@ -0,0 +1,23 @@ +# Tutorial for a tactility video + +<iframe width="560" height="315" src="https://www.youtube.com/embed/ySV1o9vA8NQ" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe> + +A really useful way of documenting the sensory qualities of a material, or the "feel" and sound of it is to shoot a video. With some small tricks you can show a lot of properties that a material has, using sound and reflection of light while you are playing with a sample. In the tutorial below I explain some ways to give a more tactile demonstration of these material qualities: + +- strength +- hardness +- shape memory +- weight +- translucence +- texture (and also glossiness actually) +- structure +- stickiness +- scratch resistance +- surface friction +- and more generally: using sound, light, and distance from the camera to demonstrate all of the above. + +All the tactility videos I made of the material samples in this project (and more), are listed in this [Youtube playlist](https://www.youtube.com/playlist?list=PLXJnjBsCdBxGIRjgl9SVeoAYn7UzqS8A6). + +I'm using my iPhone to shoot these, and a video stand I designed that can be laser cut from a 50x30 cm sheet of 4 mm MDF. You can download these cutfiles ([Illustrator file](../../files/tools/stopmotionstand.ai), and [DXF file](../../files/tools/stopmotionstand.dxf), (they are also under "Tools" in the menubar on the left). + +*A simple phone stand to make tactility videos with your phone, Loes Bogers, 2020* \ No newline at end of file diff --git a/docs/projects/02_core_recipes.md b/docs/projects/02_core_recipes.md new file mode 100644 index 0000000000000000000000000000000000000000..69fa19345a2bc0334e74e10a6ef6b53c6bb4d508 --- /dev/null +++ b/docs/projects/02_core_recipes.md @@ -0,0 +1,33 @@ +#ARCHIVE STARTER: RECIPES + + +A selection of 24 biofabricated materials we suggest to build as your "starter archive". It is developed for anyone who would like to build their own physical archive with samples. Building the basic archive will teach you the foundational techniques that most other recipes will build upon, and require you to collect the basic tools and ingredients you will need. By making this archive starter of material samples, you will learn some of the most important techniques to start your own R&D lab for design materials. + + + +| Title | Approx. Price | Image | +|-----------------|---------|--------------------------| +| [Biofoam](../../files/recipes/biofoam/) | €0,50 |  +| [Extra Flexible Foil](../../files/recipes/biofoilextraflexible)| €0,78 |  | +| [Bioresin](../../files/recipes/bioresin) | €2,56 | | +| [Biosilicone](../../files/recipes/biosilicon) | €1,68|  | +| [Starch rubber](../../files/recipes/biorubber) | €2,26 |  | +| [Biolinoleum]((../../files/recipes/biolino)) | €0,78 |  | +| [Alginate net](../../files/recipes/alginatenet) | €0,57 |  | +| [Alginate foil](../../files/recipes/alginatefoil) | €1,12 |  | +| [Alginate string](../../files/recipes/alginatestring) | €0,57 |  | +| [Agar foil](../../files/recipes/agarfoil) | €0,50 |  | +| [Agar composite]((../../files/recipes/agarcomposite)) | €0,57 |  | +| [Re-used PLA scraps]((../../files/recipes/recycledPLA)) | €0,00 |  | +| [Alum crystal silk]((../../files/recipes/alumcrystalsilk)) | €2,00 |  | +| [Kombucha SCOBY]((../../files/recipes/kombuchascoby)) | €6,15 |  | +| [Kombucha paper](../../files/recipes/kombuchapaper) | €0,64 |  +| [Flower paper and dye](../../files/recipes/flowerpaper) | €0,01 |  | +| [Overripe mango leather](../../files/recipes/mangoleather) | €0,21 |  | +| [Banana Peel Clay](../../files/recipes/bananaclay) | €0,10 |  | +| [Tanned fish skin](../../files/recipes/fishskin) | €1,10 |  | +| [Madder dye](../../files/recipes/madderdye) | €2,01 |  | +| [Red cabbage dye](../../files/recipes/cabbagedye) | €0,01 |  | +| [Yellow onion skin dye](../../files/recipes/oniondye) | €0,02 |  | +| [PH modifiers for biochromes](../../files/recipes/phmodifiers) | €0,02 |  | +| [Bacterial dye on silk](../../files/recipes/bacterialdye) | €17,50 |  | \ No newline at end of file diff --git a/docs/projects/03_proposal.md b/docs/projects/03_proposal.md new file mode 100644 index 0000000000000000000000000000000000000000..735edd0e86cdfbeb50345940d5d0159d19a50ba5 --- /dev/null +++ b/docs/projects/03_proposal.md @@ -0,0 +1,26 @@ +#Proposal for open online archiving + +Below's slideshow is a mock-up of an imagined online archive to rethink the way we might archive new naturals in a context-aware, collaborative way. In many ways, the proposal follows the form and functions the same way other content management systems allow users to contribute. So there is nothing new there, it is the point that it looks familiar and recognizable as such. + + +<iframe src="https://docs.google.com/presentation/d/e/2PACX-1vSOITFNlLhDRTC-h4-3g8u4V4mp2aVy5ONBdhKwN_7VJFTJSQW5lZD5VXOjcPAiExnz6gH1xD5-qoX1/embed?start=false&loop=false&delayms=3000" frameborder="0" width="600" height="629" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"></iframe> + + +**Meaningful filtering and correlating with additional fields** + +The contribution envisioned here is more about the way database entries might allow for other perspective. For example: how might we approach recipes, ingredients, and user locations in more *relational* ways? How can new fields that ask contributors to make more specific and nuanced ethical and ecological considerations, be turned into meaningfully searchable tags and filtering? This mock-up tries to probe such questions by imagining such an archiving system and different roles for different kinds of users. + + +**Proposed features** + +Developing a working database was outside the scope of this project, and connecting to existing initiatives may be a better avenue to explore. The design of the system proposed here: + +- **enables peer feedback**, ratings and constructive criticism +- incorporate **additional fields** in contribution forms, to promote, include and build more nuanced understanding of the historical, cultural and ecological context of materials and ingredients. +- include **audiovisual material** that can convey tactile and sensorial qualities of samples +- its logics of organisation and additional required fields can promote and **add a critical angle on the way we consider new naturals** as material alternatives. It allows users to filter on the properties as well as constituent ingredients *and* other tags pulled from the fields of the recipe and ingredient forms that may all become relevant filtering criteria: such as local abundance in your area. Most successful recipes, or most contested ones that could be further researched. +- the way the datastructures are linked **allow for analysis of popular recipes and correlations** with geographical regions, environmental conditions and local abundance of certain ingredients + +The suggested features may be included in existing archives (preferred) or be a starting point for a new initiative. Do get in touch if you are are working on material archiving and would like to explore this further! l[dot]bogers[at]hva[dot]nl + + diff --git a/docs/projects/04_example_ingredient_page.md b/docs/projects/04_example_ingredient_page.md new file mode 100644 index 0000000000000000000000000000000000000000..c7dfa31611d9024d0b076010a570f881db33fb66 --- /dev/null +++ b/docs/projects/04_example_ingredient_page.md @@ -0,0 +1,73 @@ +#INGREDIENTS & CONSUMABLES + +*Some ingredients you'll need, Loes Bogers, 2020* + +The recipes listed on this website can be used as a starting point for material makers in the Netherlands and around. Consider per ingredient if this is something that is locally abundant in your area. If not, try finding something that could substitute that ingredient to make it your own, and follow the local natural resources around *you*. + +With these 40 ingredients you can list all the 25 recipes suggested as a material archive starter, with a suggestion for a local supplier and approximation of the cost per unit. Check out the tools section as well, this list contains disposables only. For under € 500 you can purchase all the ingredients listed below, and most will last many rounds of experiments. The prices listed per material sample in the recipe section are based on the prices below. Of course it is possible to buy smaller packages of most ingredients, this will be *relatively* expensive, but wise if you are planning to just try it out. + + +##Locally abundant ingredients to collect + +Selecting the 24 recipes to start with in the Netherlands were mostly motivated by what is abundant here locally. So the ingredients listed here involve food waste and byproducts that ideally should not be purchased, but sourced by accessing waste streams or collecting leftovers. If you start out doing this from home, it really helps to collect nice glass jars, pots and bowls for collecting and drying food waste. Remove the labels and give them a nice place e.g. in a window where you are reminded and where you can keep an eye on them as they dry. + + + + +| Nr | Ingredient | Approx. Price | Where to find | +|-----|-------|---------|---------| +| 1 | Yellow onion skins| n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restaurants | add notes here | +| 2 | Red cabbage | n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restuarants | +| 3 | Fish skins | n/a | connect to local fish mongers or a fish market and try to access this as a waste stream, also ask for fish scales! Can be used to make plastic and glue as well| +| 4 | Egg shells |n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restaurants | +| 5 | PLA scraps | n/a | identify waste streams locally, in fablabs, printshops etcetera. Ask for scraps and failed prints that are easier to handle manually | +| 6 | Withered flowers | n/a | connect to local flower shops to access these as a waste stream, flowers in nature are there to be enjoyed by everyone, don't pick them| +| 7 | Banana peels | n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restaurants | +| 8 | Overripe mangos | n/a | identify waste streams at local markets | + +##List of ingredients to buy + +The ingredients below are things you will likely have to buy. It's good exercise to localize options that are produced fairly and sustainably, and ideally locally. Research the manufacturers, contact them, find out where things are produced and what your best option might be. These may be subject to change and more research can be done to find even better options. Consider this an open invitation to improve what is here! + +| Nr | Ingredient | Approx. Price | Supplier | Notes | +|-----|-------|---------|--------|------| +| 9 | Denatured alcohol 96% | € 6 per L | [Orphi](https://www.drogist.nl/orphi-alcohol-96-gedenat-5-en-methan-1000ml.htm) | this version has 5% methanol | +| 10 | Potato starch | € 2,60 per 250 g | [Johannesmolen or other eco brand](https://www.ekoplaza.nl/producten/product/aardappelzetmeel?channable=e63107.MTU4Ng&gclid=CjwKCAjwhOD0BRAQEiwAK7JHmMX6if0OD3uBoImteSVMm5d27XDRRQr4rr1YdMX48C4HwlO4B7ZNzxoCTLMQAvD_BwE) | produced in the Netherlands | +| 11 | Glycerine | € 10 per L | [Chempropack for Orphi](https://www.deonlinedrogist.nl/drogist/chempropack-glycerine-123.htm) or search for "Glycerine 1.23 chempropack" | foodgrade (E422), vegetable-based, produced in Portugal | +| 12 | Gelatine powder | € 27 per kg | [Dr Oetker or Jacob Hooy for 1 kg packages](https://www.bouwhuis.com/dr-oetker-prof-gelatinepoeder-1kg) or search for "gelatine powder 1kg" | also available at wholesalers like Sligro | +| 13 | Agar powder | € 72 per kg | [De Kruidenbaron](https://www.dekruidenbaron.nl/agar-agar-poeder.html?id=133179224) or search for "agar powder" | also found in Asian supermarkets | +| 14 | Bees wax | € 35 per kg | [Wiertz](https://www.superfoodstore.nl/drogisterij/overig-huishoudelijk/wiertz-bijenwas-zuiver-1-kg?search_query=bijenwas&results=645) or search for "pure bees wax" | other types may be fine, need to be tested | +| 15 | Sodium Alginate| € 15 per 300 g | [Unique Products](https://www.unique-products.nl/qr_alginate.html) | at wholesalers like sligro or cooking shops. Other types of sodium alginate could be researched further | +| 16 | Calcium chloride | € 6 per 500 g | [Brandless](https://www.werkenmetmerken.nl/nl/calciumchloride_poeder_food_grade/p/47859/?gclid=Cj0KCQjw4dr0BRCxARIsAKUNjWS_6b7zZZuTGeBrYNpcCWrEiLdMfli2Lipr8VFhCHWqDCQq6K4MRE8aAo9AEALw_wcB#75469) | this is food grade, but it is a desiccant that **can be dangerous to health in high concentrations. Do not ingest!** Wear gloves | +| 17 | White vinegar | € 0,50 per 1,5L | [any homebrand at supermarket or grocery store, e.g.](https://www.jumbo.com/jumbo-witte-natuurazijn-1,-5l/137400FLS/) | or any other 4-8% vinegar with a PH of around 3 (too acidic can kill microbes in e.g. kombucha recipes) | +| 18 | Citric acid | € 7 per kg | [usually brandless, e.g.](https://www.natuurproduct.com/a-45323177-4066077/meel-bakmiddel/citroenzuur/?gclid=Cj0KCQjw4dr0BRCxARIsAKUNjWRLZUF25Uj4MQnHTFJ0iTntPDmHbUjCnNsdJww_YGBe2UKfq7xiQt8aAj7NEALw_wcB#description) or can be found in asian super markets | smaller packages best found in asian supermarkets| +| 19 | Kitchen salt | € 0,50 per kg | [Any brand](https://www.bouwhuis.com/keukenzout-1kg?gclid=Cj0KCQjw4dr0BRCxARIsAKUNjWQtGd6xkDv9Taij7Zg0OW7bg3lZwScrN0lQPIg4OT3rbFxGo5NbGSsaAmyBEALw_wcB) or plain kitchen salt from supermarket | plain salt formula is NaCl | +| 20 | Soda ash (carbonate soda, washing soda) | € 3,5 per kg | [Greenhub via Ekoplaza](https://www.ekoplaza.nl/producten/product/wassoda) or search for "carbonate soda, soda ash or in Dutch: natriumcarbonaat or huishoudsoda" | Na2C03 (or E500) is carbonate soda and is used for cleaning. Bicarbonate soda or baking powder is NOT the same | +| 21 | Dishwashing soap | € 2 per 450 ml | [e.g. Ecover](https://www.ah.nl/producten/product/wi434053/ecover-afwasmiddel-zero) or any eco dishwashing soap | smells will transfer to the bioplastic | +| 22 | Raw kombucha | € 3 per 300 ml | [YaYa Original Kombucha](https://www.ekoplaza.nl/producten/product/kombucha-original) | or any kombucha drink with raw culture in it (should say so on the packaging). You can also buy a SCOBY from a brewer directly | +| 23 | Black tea | € 2 per 50 bags | [Pickwick](https://www.plus.nl/product/pickwick-english-zwarte-thee-pot-voordeelpak-doos-50-stuks-739934) | any plain black (ceylon, english breakfast tea) or green tea will do. Flavouring (e.g. earl grey often contains oils) and does not work well | +| 24 | Sugar| € 1 per 1.5 KG | [brandless](https://www.plus.nl/product/neutraal-suiker-zak-1500-gram-867669) | plain white (organic) sugar is best | +| 25 | Alum | € 9 per kg | [Orphi](https://www.deweegschaal.nl/orphi/aluin-1000g?channable=e72547.MTEyODk2OQ&utm_campaign=tradetracker&utm_content=&utm_source=tradetracker&utm_medium=CPS&utm_term=&s2m_channel=34&s2m_exclickid=1537697%3A%3A183960%3A%3ACj0KCQjw4dr0BRCxARIsAKUNjWRqRUOeOdiVoK2FEOSw0F80flvrCgfomVWKThQGQlH2QRTh.-i2YD4aAq3KEALw.wcB%3A%3A%3A%3A1586971657&s2m_exaffid=183960) or search for "Alum, Potash alum or potassium aluminium sulphate" | in Dutch often sold as "Aluin" crystals | +| 26 | Madder roots (dried) | € 35 per 1 KG | [Meervilt](https://www.meervilt.nl/winkel/verven/natuurlijk-verven/meekrap/) or search for "madder roots, or rubia tinctorum" | in Dutch: "meekrap wortel, gedroogd"| +| 27 | Water | € 0 per 1L | [Dutch tap water](https://www.rijksoverheid.nl/onderwerpen/drinkwater/vraag-en-antwoord/hoe-is-de-kwaliteit-van-het-drinkwater-in-nederland) | of course this is not free. Dutch tap water currently costs about 0,00064 euros per L and is considered to be very high quality. If unsure, use demineralized water for your recipes (found at drug stores)| +| 28 | Sunflower oil | € 1,5 per 1L | [Any brand](https://www.deen.nl/product/g-woon-zonnebloemolie-1-liter) or find at super market in the oil isle | or try other vegetable oils | +| 29 | Cloves | € 1,40 per 5 gr | [supermarket or grocer](https://www.jumbo.com/jumbo-kruidnagel-5g/182379STK/) | get whole cloves, not powder | +| 30 | Pure silk chiffon | € 17 per meter | [Fabric shop](https://www.zijdewinkel.nl/stoffen/zijde/chiffon/chiffon-35-natuurwit-op-138-cm-breed) silk chiffon | this is 138 cm wide. In dutch: search for chiffon or mousseline | +| 31 | Yarn | € 3,00 per 125m | [Hobbii eco bamboo/cotton yarn](https://hobbii.nl/garen/rainbow-bamboo-1003671) or search for eco yarns | any yarn would do in principle | +| 32 | Pipe cleaners | € 1 per 20 | [LTC Leiden](https://www.ltcleiden.nl/artikel/chenilledraad-6-mm-30-cm-20-stuks-wit/16132/) or search for "pipe cleaners" | dutch: chenilledraad found in hobby shops | +| 33 | Crunchy peanut butter | € 5 per 500 g | [Ekoplaza](https://www.ekoplaza.nl/producten/product/pindakaas-ongezouten-en-ongezoet?channable=e63107.MzIzMzIx&gclid=CjwKCAjwhOD0BRAQEiwAK7JHmKG4MBo-FHA0n-m_Q9zrfFH7vJJ-ERrEFCj57WFzM_mrYrsp5jR7vxoCq38QAvD_BwE) or any organic crunchy peanut butter | find one without additives | +| 34 | Large coffee filters | € 12 per 1000pcs | [Kantinewinkel.nl](https://www.kantinewinkel.nl/korffilters-90-250-mm-1000-stuks?gclid=CjwKCAjwhOD0BRAQEiwAK7JHmLSGH9uxWY1DPg9y4xiibzwSJ64rLf3Igu2PTneOu3lVS9dbUzo4SxoCjhkQAvD_BwE) or search for "large coffee filters" | Dutch: korffilters are the round variety | +| 35 | Turpentine | € 3 per L | [Gamma](https://www.gamma.nl/assortiment/ok-terpentine-1-liter/p/B547476) or any hardware store | the eco might work too, but this variety still needs to be tested | +| 36 | Boiled linseed/flaxseed oil | € 4 per L | [Gamma](https://www.gamma.nl/assortiment/gamma-lijnolie-gekookt-500-ml/p/B507653) or any hardware store | Be sure to get the boiled version, not the raw one or the foodgrade oil. The boiled linseed oil dries faster. Raw *might* work but needs to be tested. In Dutch: "gekookte lijnolie" | + +###Specialist lab supplies + +These are required to make the bacterial dye listed here. Try connecting to a biolab near you if these are hard to acquire otherwise. + +| Nr | Ingredient | Approx. Price | Supplier | Notes | +|-----|-------|---------|---------|------| +| 37 | LB broth| € 90 per kg | [Fishersci](https://www.fishersci.nl/shop/products/ready-made-luria-broth-lb-powder-2/15805378#?keyword=LB+broth) or search for "Luria Broth Powder" | this is used as a liquid growth medium to grow bacteria on. Liquid broth is the better option to dye textiles directly | +| 38 | Strain of Serratia Marcescens Bacteria | € 50 per 1 ml | [BCCM Belspo Belgium](http://bccm.belspo.be/services/distribution) | be sure to ask the supplier for a level 1 type, some conditions for purchasing may apply, consider collaborating with a local biolab for the first experiments | +| 39 | Parafilm | € 36 per roll of 75m | [Fishersci](https://www.fishersci.nl/shop/products/purple-parafilm-m-sealing-film/16330422#?keyword=parafilm) or search for "parafilm" | 5 cm width is fine it can be cut into smaller pieces | +| 40 | Autoclave tape | € 22 per roll of 12m | [Fishersci](https://www.fishersci.nl/shop/products/adhesive-autoclave-indicator-tape/11720474#?keyword=autoclave+tape) or search for "autoclave indicator tape" | indicator for steam sterilization processes (will change color when sterilized) | + diff --git a/docs/projects/05_getting_started/ingredients.md b/docs/projects/05_getting_started/ingredients.md new file mode 100644 index 0000000000000000000000000000000000000000..c7dfa31611d9024d0b076010a570f881db33fb66 --- /dev/null +++ b/docs/projects/05_getting_started/ingredients.md @@ -0,0 +1,73 @@ +#INGREDIENTS & CONSUMABLES + +*Some ingredients you'll need, Loes Bogers, 2020* + +The recipes listed on this website can be used as a starting point for material makers in the Netherlands and around. Consider per ingredient if this is something that is locally abundant in your area. If not, try finding something that could substitute that ingredient to make it your own, and follow the local natural resources around *you*. + +With these 40 ingredients you can list all the 25 recipes suggested as a material archive starter, with a suggestion for a local supplier and approximation of the cost per unit. Check out the tools section as well, this list contains disposables only. For under € 500 you can purchase all the ingredients listed below, and most will last many rounds of experiments. The prices listed per material sample in the recipe section are based on the prices below. Of course it is possible to buy smaller packages of most ingredients, this will be *relatively* expensive, but wise if you are planning to just try it out. + + +##Locally abundant ingredients to collect + +Selecting the 24 recipes to start with in the Netherlands were mostly motivated by what is abundant here locally. So the ingredients listed here involve food waste and byproducts that ideally should not be purchased, but sourced by accessing waste streams or collecting leftovers. If you start out doing this from home, it really helps to collect nice glass jars, pots and bowls for collecting and drying food waste. Remove the labels and give them a nice place e.g. in a window where you are reminded and where you can keep an eye on them as they dry. + + + + +| Nr | Ingredient | Approx. Price | Where to find | +|-----|-------|---------|---------| +| 1 | Yellow onion skins| n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restaurants | add notes here | +| 2 | Red cabbage | n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restuarants | +| 3 | Fish skins | n/a | connect to local fish mongers or a fish market and try to access this as a waste stream, also ask for fish scales! Can be used to make plastic and glue as well| +| 4 | Egg shells |n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restaurants | +| 5 | PLA scraps | n/a | identify waste streams locally, in fablabs, printshops etcetera. Ask for scraps and failed prints that are easier to handle manually | +| 6 | Withered flowers | n/a | connect to local flower shops to access these as a waste stream, flowers in nature are there to be enjoyed by everyone, don't pick them| +| 7 | Banana peels | n/a | identify waste streams in your home, neighbourhood and/or local supermarkets/restaurants | +| 8 | Overripe mangos | n/a | identify waste streams at local markets | + +##List of ingredients to buy + +The ingredients below are things you will likely have to buy. It's good exercise to localize options that are produced fairly and sustainably, and ideally locally. Research the manufacturers, contact them, find out where things are produced and what your best option might be. These may be subject to change and more research can be done to find even better options. Consider this an open invitation to improve what is here! + +| Nr | Ingredient | Approx. Price | Supplier | Notes | +|-----|-------|---------|--------|------| +| 9 | Denatured alcohol 96% | € 6 per L | [Orphi](https://www.drogist.nl/orphi-alcohol-96-gedenat-5-en-methan-1000ml.htm) | this version has 5% methanol | +| 10 | Potato starch | € 2,60 per 250 g | [Johannesmolen or other eco brand](https://www.ekoplaza.nl/producten/product/aardappelzetmeel?channable=e63107.MTU4Ng&gclid=CjwKCAjwhOD0BRAQEiwAK7JHmMX6if0OD3uBoImteSVMm5d27XDRRQr4rr1YdMX48C4HwlO4B7ZNzxoCTLMQAvD_BwE) | produced in the Netherlands | +| 11 | Glycerine | € 10 per L | [Chempropack for Orphi](https://www.deonlinedrogist.nl/drogist/chempropack-glycerine-123.htm) or search for "Glycerine 1.23 chempropack" | foodgrade (E422), vegetable-based, produced in Portugal | +| 12 | Gelatine powder | € 27 per kg | [Dr Oetker or Jacob Hooy for 1 kg packages](https://www.bouwhuis.com/dr-oetker-prof-gelatinepoeder-1kg) or search for "gelatine powder 1kg" | also available at wholesalers like Sligro | +| 13 | Agar powder | € 72 per kg | [De Kruidenbaron](https://www.dekruidenbaron.nl/agar-agar-poeder.html?id=133179224) or search for "agar powder" | also found in Asian supermarkets | +| 14 | Bees wax | € 35 per kg | [Wiertz](https://www.superfoodstore.nl/drogisterij/overig-huishoudelijk/wiertz-bijenwas-zuiver-1-kg?search_query=bijenwas&results=645) or search for "pure bees wax" | other types may be fine, need to be tested | +| 15 | Sodium Alginate| € 15 per 300 g | [Unique Products](https://www.unique-products.nl/qr_alginate.html) | at wholesalers like sligro or cooking shops. Other types of sodium alginate could be researched further | +| 16 | Calcium chloride | € 6 per 500 g | [Brandless](https://www.werkenmetmerken.nl/nl/calciumchloride_poeder_food_grade/p/47859/?gclid=Cj0KCQjw4dr0BRCxARIsAKUNjWS_6b7zZZuTGeBrYNpcCWrEiLdMfli2Lipr8VFhCHWqDCQq6K4MRE8aAo9AEALw_wcB#75469) | this is food grade, but it is a desiccant that **can be dangerous to health in high concentrations. Do not ingest!** Wear gloves | +| 17 | White vinegar | € 0,50 per 1,5L | [any homebrand at supermarket or grocery store, e.g.](https://www.jumbo.com/jumbo-witte-natuurazijn-1,-5l/137400FLS/) | or any other 4-8% vinegar with a PH of around 3 (too acidic can kill microbes in e.g. kombucha recipes) | +| 18 | Citric acid | € 7 per kg | [usually brandless, e.g.](https://www.natuurproduct.com/a-45323177-4066077/meel-bakmiddel/citroenzuur/?gclid=Cj0KCQjw4dr0BRCxARIsAKUNjWRLZUF25Uj4MQnHTFJ0iTntPDmHbUjCnNsdJww_YGBe2UKfq7xiQt8aAj7NEALw_wcB#description) or can be found in asian super markets | smaller packages best found in asian supermarkets| +| 19 | Kitchen salt | € 0,50 per kg | [Any brand](https://www.bouwhuis.com/keukenzout-1kg?gclid=Cj0KCQjw4dr0BRCxARIsAKUNjWQtGd6xkDv9Taij7Zg0OW7bg3lZwScrN0lQPIg4OT3rbFxGo5NbGSsaAmyBEALw_wcB) or plain kitchen salt from supermarket | plain salt formula is NaCl | +| 20 | Soda ash (carbonate soda, washing soda) | € 3,5 per kg | [Greenhub via Ekoplaza](https://www.ekoplaza.nl/producten/product/wassoda) or search for "carbonate soda, soda ash or in Dutch: natriumcarbonaat or huishoudsoda" | Na2C03 (or E500) is carbonate soda and is used for cleaning. Bicarbonate soda or baking powder is NOT the same | +| 21 | Dishwashing soap | € 2 per 450 ml | [e.g. Ecover](https://www.ah.nl/producten/product/wi434053/ecover-afwasmiddel-zero) or any eco dishwashing soap | smells will transfer to the bioplastic | +| 22 | Raw kombucha | € 3 per 300 ml | [YaYa Original Kombucha](https://www.ekoplaza.nl/producten/product/kombucha-original) | or any kombucha drink with raw culture in it (should say so on the packaging). You can also buy a SCOBY from a brewer directly | +| 23 | Black tea | € 2 per 50 bags | [Pickwick](https://www.plus.nl/product/pickwick-english-zwarte-thee-pot-voordeelpak-doos-50-stuks-739934) | any plain black (ceylon, english breakfast tea) or green tea will do. Flavouring (e.g. earl grey often contains oils) and does not work well | +| 24 | Sugar| € 1 per 1.5 KG | [brandless](https://www.plus.nl/product/neutraal-suiker-zak-1500-gram-867669) | plain white (organic) sugar is best | +| 25 | Alum | € 9 per kg | [Orphi](https://www.deweegschaal.nl/orphi/aluin-1000g?channable=e72547.MTEyODk2OQ&utm_campaign=tradetracker&utm_content=&utm_source=tradetracker&utm_medium=CPS&utm_term=&s2m_channel=34&s2m_exclickid=1537697%3A%3A183960%3A%3ACj0KCQjw4dr0BRCxARIsAKUNjWRqRUOeOdiVoK2FEOSw0F80flvrCgfomVWKThQGQlH2QRTh.-i2YD4aAq3KEALw.wcB%3A%3A%3A%3A1586971657&s2m_exaffid=183960) or search for "Alum, Potash alum or potassium aluminium sulphate" | in Dutch often sold as "Aluin" crystals | +| 26 | Madder roots (dried) | € 35 per 1 KG | [Meervilt](https://www.meervilt.nl/winkel/verven/natuurlijk-verven/meekrap/) or search for "madder roots, or rubia tinctorum" | in Dutch: "meekrap wortel, gedroogd"| +| 27 | Water | € 0 per 1L | [Dutch tap water](https://www.rijksoverheid.nl/onderwerpen/drinkwater/vraag-en-antwoord/hoe-is-de-kwaliteit-van-het-drinkwater-in-nederland) | of course this is not free. Dutch tap water currently costs about 0,00064 euros per L and is considered to be very high quality. If unsure, use demineralized water for your recipes (found at drug stores)| +| 28 | Sunflower oil | € 1,5 per 1L | [Any brand](https://www.deen.nl/product/g-woon-zonnebloemolie-1-liter) or find at super market in the oil isle | or try other vegetable oils | +| 29 | Cloves | € 1,40 per 5 gr | [supermarket or grocer](https://www.jumbo.com/jumbo-kruidnagel-5g/182379STK/) | get whole cloves, not powder | +| 30 | Pure silk chiffon | € 17 per meter | [Fabric shop](https://www.zijdewinkel.nl/stoffen/zijde/chiffon/chiffon-35-natuurwit-op-138-cm-breed) silk chiffon | this is 138 cm wide. In dutch: search for chiffon or mousseline | +| 31 | Yarn | € 3,00 per 125m | [Hobbii eco bamboo/cotton yarn](https://hobbii.nl/garen/rainbow-bamboo-1003671) or search for eco yarns | any yarn would do in principle | +| 32 | Pipe cleaners | € 1 per 20 | [LTC Leiden](https://www.ltcleiden.nl/artikel/chenilledraad-6-mm-30-cm-20-stuks-wit/16132/) or search for "pipe cleaners" | dutch: chenilledraad found in hobby shops | +| 33 | Crunchy peanut butter | € 5 per 500 g | [Ekoplaza](https://www.ekoplaza.nl/producten/product/pindakaas-ongezouten-en-ongezoet?channable=e63107.MzIzMzIx&gclid=CjwKCAjwhOD0BRAQEiwAK7JHmKG4MBo-FHA0n-m_Q9zrfFH7vJJ-ERrEFCj57WFzM_mrYrsp5jR7vxoCq38QAvD_BwE) or any organic crunchy peanut butter | find one without additives | +| 34 | Large coffee filters | € 12 per 1000pcs | [Kantinewinkel.nl](https://www.kantinewinkel.nl/korffilters-90-250-mm-1000-stuks?gclid=CjwKCAjwhOD0BRAQEiwAK7JHmLSGH9uxWY1DPg9y4xiibzwSJ64rLf3Igu2PTneOu3lVS9dbUzo4SxoCjhkQAvD_BwE) or search for "large coffee filters" | Dutch: korffilters are the round variety | +| 35 | Turpentine | € 3 per L | [Gamma](https://www.gamma.nl/assortiment/ok-terpentine-1-liter/p/B547476) or any hardware store | the eco might work too, but this variety still needs to be tested | +| 36 | Boiled linseed/flaxseed oil | € 4 per L | [Gamma](https://www.gamma.nl/assortiment/gamma-lijnolie-gekookt-500-ml/p/B507653) or any hardware store | Be sure to get the boiled version, not the raw one or the foodgrade oil. The boiled linseed oil dries faster. Raw *might* work but needs to be tested. In Dutch: "gekookte lijnolie" | + +###Specialist lab supplies + +These are required to make the bacterial dye listed here. Try connecting to a biolab near you if these are hard to acquire otherwise. + +| Nr | Ingredient | Approx. Price | Supplier | Notes | +|-----|-------|---------|---------|------| +| 37 | LB broth| € 90 per kg | [Fishersci](https://www.fishersci.nl/shop/products/ready-made-luria-broth-lb-powder-2/15805378#?keyword=LB+broth) or search for "Luria Broth Powder" | this is used as a liquid growth medium to grow bacteria on. Liquid broth is the better option to dye textiles directly | +| 38 | Strain of Serratia Marcescens Bacteria | € 50 per 1 ml | [BCCM Belspo Belgium](http://bccm.belspo.be/services/distribution) | be sure to ask the supplier for a level 1 type, some conditions for purchasing may apply, consider collaborating with a local biolab for the first experiments | +| 39 | Parafilm | € 36 per roll of 75m | [Fishersci](https://www.fishersci.nl/shop/products/purple-parafilm-m-sealing-film/16330422#?keyword=parafilm) or search for "parafilm" | 5 cm width is fine it can be cut into smaller pieces | +| 40 | Autoclave tape | € 22 per roll of 12m | [Fishersci](https://www.fishersci.nl/shop/products/adhesive-autoclave-indicator-tape/11720474#?keyword=autoclave+tape) or search for "autoclave indicator tape" | indicator for steam sterilization processes (will change color when sterilized) | + diff --git a/docs/projects/05_getting_started/tools.md b/docs/projects/05_getting_started/tools.md new file mode 100644 index 0000000000000000000000000000000000000000..5fbc3dc2b8f86ebb3061e12e9b8ee2a7a02a49a2 --- /dev/null +++ b/docs/projects/05_getting_started/tools.md @@ -0,0 +1,149 @@ +#TOOLS + +*For drying: a drying rack, a wooden board, hammer and nails, metal wire, a large tray that fits in your oven, a wooden frame and a piece of sturdy fine mesh. Loes Bogers, 2020* + +This is a list of the materials and tools needed (apart from the ingredients) to recreate all 25 recipes listed here. In an effort to keep it most accessible, note that most of these will already be lying around your house (or studio, or workshop). + +**Gathering your supplies: Do-It-Together!** + +Best is to form a small group of people and do the experiments together! Between you, you can probably get most of the materials listed here. If not, a trip to a thrift store won't break the bank. + +**Dedicate your utensils to non-food only** + +Used kitchen utensils are great option anyway because you will need to dedicate them to non-food only. Although a lot of these recipes work with mostly natural materials, *none of these recipes are considered to be fit for consumption*. Any utensils used here are best kept apart from utensils used for food preparation. + +**Biolab supplies** + +Only the lab materials needed for the bacterial dye are missing from the images below as I did't have access to them during the outbreak of the corona pandemic. Perhaps it's worth getting access to a biolab or chemistry lab at a high school to do the bacterial dye, before setting up a small biolab (which requires some special tools like an incubator and a pressure cooker). + +**Space needs and smells** + +Choose a space where you can make a bit of a mess, where there's ample space to let things dry (flat surfaces and hanging), preferable near an open window or other place with air flow. Humid environments will affect the materials' behaviors during drying, curing and growing. + +Ideally you have access to do washing up easily (a sink, or maybe even a dishwasher), and access to a fridge or freezer to store inks and dyes (make sure to label them very clearly indicating it is not for consumption or dedicate a shelf to non-food only). + +Some of the recipes can get smelly, so consider the people you share a space with and let them know when you plan to be cooking materials (dyes/inks, and gelatine-based bioplastics can get very smelly). + +**Protection** + +When working with inks and dyes, consider to protect your surfaces by coverig it with a piece of plastic. Wear some clothes you don't mind staining. + +##Kitchen utensils & household tools + +*Dedicated to non-food only: strainers, pots, thermometer, a syringe, a knife, and kitchen paper, Loes Bogers, 2020* + +- Cooker or stove (optional: temperature controlled) +- Oven +- Cheesecloth or clean towels +- Baking paper +- A knife (to cut vegetables) +- Pots (small and large) +- A precision scale (capable of measuring 0.1 grams) +- Spoons +- a whisk +- bowls to weigh ingredients +- A large bowl +- A large oven dish +- Wide glass jars (approx. diameter 20 cm, 15 cm deep) for kombucha growth + +*Moulds: a silicone mat and acrylic sheet for sheet casting, small bowls, ice cube trays or egg holders (or any other materials you could use as moulds), Loes Bogers, 2020* + +*Glass jars with lids, big and small, and a wide glass jar (collectig some nice looking ones really helps to save up and separate food waste), Loes Bogers, 2020* + +- Blender (dedicated to non-food processing) +- Mortar & pestle or chopping/grinding machine +- Glass jars with lids (small, medium and large) as many as you can find +- Kitchen paper +- Large round coffee filters +- Strainer (with fine mesh) +- Funnel (small) +- Funnel (large) +- A blunt scraping tool +- A drying rack (used in the oven) +- A silicone mat +- Large transparent ziplock bags +- Oven mitts/gloves +- Access to a fridge and freezer +- A drying rack (used for laundry) +- Anti-bacterial hand soap +- Heavy duty cleaning gloves +- A squeegee, a ruler or other wide straight tool +- Overcoat to protect clothing (like a lab coat or overall), or clothing you don't mind staining + +*Dedicated to non-food only: a mortar and pestle, a blunt scraping tool, baking paper, textured plastic, oven mitts, spoons, a whisk, and a silicon scraper, Loes Bogers, 2020* + +*A blender dedicated to non-food only, Loes Bogers, 2020* + +*Funnels (large and small), a precision scale, a tupperware box, antibacterial hand soap, rubber bands, chopsticks, Loes Bogers, 2020* + +##Arts & crafts tools +- A stack of heavy books (for pressing) +- 4x spray bottle(s) of 100-150 ml +- Painting tape +- a syringe 60 cc (without needle) +- Sticks (like chopsticks or skewers) +- Clips +- A staple gun +- 1-2 of 100% pure silk for dyeing and crystal growing +- Rubber bands +- Fish wire +- A fine japanese brush +- Aquarel paper (used for water colors) +- A normal painting brush +- Paperclips +- Labels +- Scissors +- Pipettes +- Wooden board of approx 60 x 30 cm +- A sheet of fine mesh (plastic, textile, metal, all fine) slightly larger than the wooden frame +- A wooden frame (e.g. a large picture frame) +- Nails and a hammer + + +*Art supplies for testing inks/dyes and trimming biomaterials: aquarel paper, silk chiffon, a cutting mat, a scalpel, a fine japanese brush, a regular brush, pipettes and a ruler, Loes Bogers, 2020* + +*For drying: a drying rack, a wooden board, hammer and nails, metal wire, a large tray that fits in your oven, a wooden frame and a piece of sturdy fine mesh. Loes Bogers, 2020* + +*Protective gloves, labels, clips, coffee filters, large ziplock bag, spray bottle, petri dish, tape, and (optional) PH paper, Loes Bogers, 2020* + +##Tools for documenting + +- Pen and paper or a notebook +- A laptop with an internet connection +- Optional: software to edit markdown files, e.g. [MacDown](https://macdown.uranusjr.com/) (for Mac) +- Labels or painting tape for temporary labeling +- An office printer to print labels +- A4 paper 160 or 210 grams/m2 (whatever your printer can take) +- For now, the label templates can only be edited well in Adobe InDesign + +*Editing a markdown file, Loes Bogers, 2020* + +##Biolab supplies for microbial growth + +And finally, the hard(er) but very exciting part! You will need these tools to explore the bacterial dye (with the Serratie Marcescens bacteria). You might also try to contact a local microbiology lab or open biolab (maybe at a high school even?) to take your first steps in microbiology. None of the other recipes require these tools. + +- Pressure cooker pan +- 2x Glass petri dish large 20 cm diameter +- 12x (or more) small petri dishes, ideally glass ones +- A gas burner (like a campinggaz or bunsen burner) +- A lighter +- A permanent marker (thin) +- An inoculation loop or other metal loop +- 2x heat proof glass bottle with screw cap, 500 ml +- Optional: Autoclave tape +- Parafilm +- An incubator or temperature controlled box (26-30 degrees C) +- Disposable vinyl gloves + +*Picture will follow* + +##Optional tools + +- A wider variety of silicone and acrylic molds. You can buy these and some you can make yourself. +- Additional acrylic sheet to cut modular molds (if you have access to a laser cutter) +- Nuts & bolts to keep modular molds together +- A stand to use for the tactility videos, cut from 4 mm MDF (download the [Illustrator file](../files/tools/stopmotionstand.ai), or the [DXF file](../files/tools/stopmotionstand.dxf)). + +*Optional: various silicone moulds: stackable with removable bottom, modular walls with metal wire inside to bend them into shape, and an XXL ice cube tray, Loes Bogers, 2020* + +*Optional: a stand to make tactility videos with your phone, Loes Bogers, 2020*