From 69d810f2ccf969309173fd782514ca48650d8b7a Mon Sep 17 00:00:00 2001 From: Loes <l.bogers@hva.nl> Date: Sun, 21 Jun 2020 22:37:35 +0200 Subject: [PATCH] Update mangoleather.md --- docs/files/recipes/mangoleather.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/docs/files/recipes/mangoleather.md b/docs/files/recipes/mangoleather.md index be82eb3..67d2705 100644 --- a/docs/files/recipes/mangoleather.md +++ b/docs/files/recipes/mangoleather.md @@ -125,7 +125,7 @@ Some more experimentation could be done on the effect of dissipating more or les - Add a **natural colorant** such as a vegetable dye or water-based ink (e.g. hibiscus, beetroot, madder). The puree is acidic (PH6-7), consider this in your choice of colorant. Dissipate some more water or to compensate for the added liquid. Adding spices may also work to create color (and smell variations). - Add 1 tablespoon of **melted bees wax** for a more rigid, more water proof mango leather. - **Stiffeners** such as fibres, yarn or natural debris may be added for more structure and reinforcement. -- **Other starches** will work, pick whatever is (organically) produced locally. +- **Other starches** will work, pick whatever is (organically) produced locally. Different starches may have different levels of binding power. If it gets too brittle and cracks, you used too much. - For recipe made of local produce, rather than local waste, try other **fibrous fruit waste** like, apples, peaches, plums or even rhubarb. - Using the fruit leftovers from juicing 10 pears gave good results with this recipe but require longer drying time. Use 2 tbsp of starch and 1/2 a tbsp of glycerine for this amount. -- GitLab