diff --git a/docs/files/recipes/mangoleather.md b/docs/files/recipes/mangoleather.md
index be82eb359fda0c1715c86ecd4fd04850ff5450e3..67d2705137b737a236ad10f1a20b343b54c9c6da 100644
--- a/docs/files/recipes/mangoleather.md
+++ b/docs/files/recipes/mangoleather.md
@@ -125,7 +125,7 @@ Some more experimentation could be done on the effect of dissipating more or les
 - Add a **natural colorant** such as a vegetable dye or water-based ink (e.g. hibiscus, beetroot, madder). The puree is acidic (PH6-7), consider this in your choice of colorant. Dissipate some more water or to compensate for the added liquid. Adding spices may also work to create color (and smell variations).
 - Add 1 tablespoon of **melted bees wax** for a more rigid, more water proof mango leather. 
 - **Stiffeners** such as fibres, yarn or natural debris may be added for more structure and reinforcement.
-- **Other starches** will work, pick whatever is (organically) produced locally. 
+- **Other starches** will work, pick whatever is (organically) produced locally.  Different starches may have different levels of binding power. If it gets too brittle and cracks, you used too much. 
 - For recipe made of local produce, rather than local waste, try other **fibrous fruit waste** like, apples, peaches, plums or even rhubarb. 
 - Using the fruit leftovers from juicing 10 pears gave good results with this recipe but require longer drying time. Use 2 tbsp of starch and 1/2 a tbsp of glycerine for this amount.